B One JELLY STRENGTH TESTER JS-2
Rp123
The B One Jelly Strength Tester JS-2 is a precise instrument engineered to assess the firmness or gel strength of jellies, gels, and other semi-solid materials. This sophisticated device is crucial for quality control in food production, pharmaceuticals, and research labs. The JS-2 provides accurate and dependable measurements, aiding manufacturers in maintaining product consistency and meeting industry standards. Its user-friendly digital interface and durable construction make it perfect for professionals seeking consistent and reliable results in quality assurance processes.
B One Jelly Strength Tester JS-2
The B One Jelly Strength Tester JS-2 is a highly accurate instrument designed to measure the firmness or gel strength of jellies, gels, and similar semi-solid products. This advanced device is essential for quality control in food production, pharmaceuticals, and research laboratories. The JS-2 ensures precise and reliable measurements, helping manufacturers maintain product consistency and meet industry standards. With its user-friendly digital interface and robust construction, this tester is ideal for professionals who require consistent, repeatable results in their quality assurance processes.
Key Features
- High-Precision Measurement: Provides accurate gel strength measurements, ensuring that jelly products meet required quality standards.
- Digital Display: Features a clear and easy-to-read LCD screen for displaying real-time results, enhancing usability.
- Adjustable Measurement Settings: Allows users to adjust settings based on sample type, ensuring flexibility across different products.
- Robust Construction: Made with high-quality materials to withstand continuous use in demanding lab environments.
- User-Friendly Interface: Simple controls for easy setup and operation, even for those with minimal training.
- Durable Testing Probes: Includes multiple probes for testing various jelly and gel samples, providing versatility for different applications.
- Compact and Portable Design: Lightweight and compact, making it easy to integrate into any laboratory or production environment.
Applications
The B One Jelly Strength Tester JS-2 is ideal for:
- Food Industry: Measuring the firmness and gel strength of jellies, jams, gelatin desserts, and similar products to ensure consistency and quality.
- Pharmaceutical Industry: Testing the gel strength of pharmaceutical formulations, such as gel capsules and topical gels.
- Quality Control Laboratories: Ensuring product compliance with industry standards by measuring the firmness of semi-solid products.
- Research & Development: Supporting new product development in food science and pharmaceutical fields by analyzing gel characteristics.
- Educational Institutions: Providing hands-on learning for students in food technology and pharmaceutical courses.
Technical Specifications
| Parameter | Details |
|---|---|
| Model | JS-2 |
| Display | Digital LCD screen |
| Measurement Range | 0 – 1000 g |
| Resolution | 0.1 g |
| Accuracy | ± 0.5% |
| Probe Types | Includes multiple probes for various samples |
| Data Storage | Internal memory for storing test results |
| Power Supply | 220V / 50-60 Hz |
| Dimensions (L x W x H) | 350 x 250 x 400 mm |
| Weight | 8 kg |
Why Choose B One Jelly Strength Tester JS-2?
- Accurate and Reliable Results: Provides precise measurements to ensure product consistency and quality.
- Versatile Applications: Suitable for food production, pharmaceuticals, and research, covering a wide range of semi-solid products.
- User-Friendly Operation: Intuitive controls and digital display make it easy to operate and monitor results.
- Sturdy and Durable: Designed for continuous use in lab environments, with robust construction to withstand rigorous testing.
- Portable and Compact: Lightweight design allows for easy integration into existing lab setups.
Enhance Your Quality Control Processes
The B One Jelly Strength Tester JS-2 is engineered to streamline testing procedures, delivering accurate, efficient, and consistent measurements for gel strength. Whether for quality control, R&D, or educational purposes, the JS-2 ensures that your jelly and gel products meet the highest standards.
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