Atago Digital salt-meter ES-421

Atago Digital Salt Meter ES-421

Product Description

The Atago Digital Salt Meter ES-421 is a high-precision digital salinity meter designed to measure salt concentration in liquid and semi-liquid food products with speed, accuracy, and ease. It is an essential tool for food processing, quality control, and laboratory research, ensuring consistent seasoning and formulation in food and beverage production.

With its simple digital interface and automatic temperature compensation (ATC), the ES-421 provides fast and reliable readings, making it ideal for sauces, soups, dressings, pickled foods, and brined products. Its compact and portable design allows for both field and laboratory use, while the water-resistant structure ensures durability and easy maintenance.

Features

• Accurate Digital Salinity Measurement: Measures salt concentration in food products for precise quality control and seasoning balance.
• Wide Measurement Range: Capable of measuring salt concentrations from 0.00% to 10.00%, making it versatile for various food and industrial applications.
• Automatic Temperature Compensation (ATC): Ensures consistent and accurate readings, even with temperature fluctuations.
• User-Friendly Digital Display: Large LCD screen for clear and precise results, making operation simple and efficient.
• Minimal Sample Volume Required: Requires only a small liquid sample, reducing waste.
• Compact & Portable Design: Lightweight and easy to carry, perfect for on-the-go testing in food production facilities.
• Water-Resistant & Durable Construction: Built for laboratory and field use, with a protective casing to prevent liquid damage.
• Battery-Powered & Energy Efficient: Operates on battery power, ensuring long-lasting performance.

Applications

• Food Processing & Manufacturing:
  • Ensures precise salt levels in sauces, soups, marinades, dressings, and processed foods.
  • Helps food manufacturers maintain consistent taste and quality.
• Dairy & Beverage Industry:
  • Measures salt concentration in dairy products, cheese, brined goods, and flavored beverages.
• Pickling & Fermentation:
  • Assists in monitoring salt content in pickled vegetables, seafood, and fermented products.
• Quality Control & Research:
  • Used in food research labs and production facilities for ensuring regulatory compliance and food safety.
• Industrial & Chemical Applications:
  • Monitors salt concentration in brine solutions, chemical formulations, and food additives.

Specifications

• Measurement Range: 0.00 – 10.00% (g/100mL)
• Resolution: 0.01%
• Accuracy: ±0.05%
• Sample Volume: Small liquid sample required
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Display: Digital LCD screen
• Water Resistance: Yes, water-resistant design for durability
• Power Supply: Battery-powered
• Dimensions: Compact and portable for field and lab use
• Weight: Lightweight for easy handling

The Atago Digital Salt Meter ES-421 is an indispensable tool for food manufacturers, quality control professionals, and researchers looking for fast, accurate, and efficient salt measurements. With its high-precision readings, user-friendly operation, and durable waterproof design, this device ensures optimal product formulation, consistency, and regulatory compliance.