Atago Wine Refractometer PAL-80S

Atago Wine Refractometer PAL-80S

Product Description

The Atago Wine Refractometer PAL-80S is a high-precision digital refractometer designed specifically for measuring the sugar content (Brix) and potential alcohol concentration in wine, grape juice, and fermented liquids. This compact and portable device is ideal for winemakers, beverage manufacturers, vineyards, and quality control laboratories, ensuring consistent sugar levels and fermentation progress for premium wine production.

With its easy-to-use digital interface and automatic temperature compensation (ATC), the PAL-80S provides quick, precise, and reliable Brix and alcohol potential readings using just a small sample volume. Its IP65 waterproof rating ensures durability and easy cleaning, making it perfect for both laboratory and field use.

Features

• Dual Measurement Capability → Measures Brix (sugar content) and potential alcohol concentration in one device.
• Wide Measurement Range →
  • Brix: 0.0 – 26.0%
  • Potential Alcohol: 0.0 – 14.0%
• Automatic Temperature Compensation (ATC) → Ensures stable and precise readings, even under changing temperature conditions.
• Minimal Sample Volume Required → Requires only a few drops of liquid, reducing waste.
• User-Friendly Digital Display → Large LCD screen for clear and easy-to-read results.
• Compact & Portable Design → Lightweight and handheld, making it perfect for on-the-go testing.
• Waterproof & Easy to Clean → IP65-rated, allowing for quick cleaning under running water, ensuring hygiene and durability.
• Battery-Powered & Energy Efficient → Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Winemaking & Vineyards
  • Measures sugar levels in grapes and must to determine the ideal harvesting time.
  • Helps monitor fermentation progress to achieve the desired alcohol content in wine.
• Beverage & Alcohol Industry
  • Used for quality control in wine production and blending processes.
• Quality Control & Regulatory Compliance
  • Ensures consistent sugar and alcohol levels in commercial wine production.
• Breweries & Distilleries
  • Assists in fermentation monitoring for craft wine, ciders, and fortified wines.
• Laboratory Research & Analysis
  • Ideal for scientific studies, sugar concentration testing, and beverage formulation research.

Specifications

• Brix Measurement Range → 0.0 – 26.0%
• Potential Alcohol Measurement Range → 0.0 – 14.0%
• Resolution → 0.1%
• Accuracy →
  • Brix: ±0.2%
  • Potential Alcohol: ±0.2%
• Sample Volume → Minimal liquid sample required
• Measurement Time → Approx. 3 seconds
• Temperature Compensation → Automatic (ATC)
• Waterproof Rating → IP65 (washable and dust-resistant)
• Display → Digital LCD screen
• Power Supply → 2 × AAA batteries
• Dimensions → 5.5 × 3.1 × 10.9 cm
• Weight → Approx. 100 g

The Atago Wine Refractometer PAL-80S is an essential tool for winemakers, beverage professionals, and researchers who require fast, accurate, and portable sugar and alcohol concentration measurements. With its high-precision readings, user-friendly operation, and durable waterproof design, this device ensures optimal product consistency, fermentation control, and process efficiency in wine production.