Atago Wine Refractometer PAL-87S

Atago Wine Refractometer PAL-87S

Product Description

The Atago Wine Refractometer PAL-87S is a high-precision digital refractometer designed for measuring sugar content (Brix) and potential alcohol concentration in wine, grape juice, and other fermented beverages. This compact and portable device is a must-have for winemakers, vineyards, beverage manufacturers, and quality control laboratories, ensuring accurate sugar levels and fermentation monitoring for high-quality wine production.

Equipped with automatic temperature compensation (ATC) and a user-friendly digital interface, the PAL-87S provides fast, precise, and reliable Brix and potential alcohol readings using just a small sample volume. Its IP65 waterproof rating ensures easy cleaning and long-lasting durability, making it perfect for both laboratory and field applications.

Features

• Dual Measurement Capability → Simultaneously measures Brix (sugar content) and potential alcohol concentration.
• Wide Measurement Range →
  • Brix: 0.0 – 60.0%
  • Potential Alcohol: 0.0 – 35.0%
• Automatic Temperature Compensation (ATC) → Ensures stable and accurate readings, even under fluctuating temperature conditions.
• Minimal Sample Volume Required → Requires only a few drops of liquid, reducing waste.
• User-Friendly Digital Display → Large LCD screen for clear and easy-to-read results.
• Compact & Portable Design → Lightweight and handheld, perfect for on-the-go testing.
• Waterproof & Easy to Clean → IP65-rated, allowing for quick cleaning under running water, ensuring hygiene and durability.
• Battery-Powered & Energy Efficient → Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Winemaking & Vineyards
  • Measures sugar levels in grapes and must to determine the ideal harvesting time.
  • Helps monitor fermentation progress to achieve the desired alcohol content in wine.
• Beverage & Alcohol Industry
  • Ensures consistent sugar and alcohol levels in commercial wine production and blending.
• Quality Control & Regulatory Compliance
  • Assists in maintaining industry standards for sugar and alcohol concentration.
• Breweries & Distilleries
  • Used for fermentation monitoring in craft wine, ciders, and fortified wines.
• Laboratory Research & Analysis
  • Ideal for scientific studies, sugar concentration testing, and beverage formulation research.

Specifications

• Brix Measurement Range → 0.0 – 60.0%
• Potential Alcohol Measurement Range → 0.0 – 35.0%
• Resolution → 0.1%
• Accuracy →
  • Brix: ±0.2%
  • Potential Alcohol: ±0.2%
• Sample Volume → Minimal liquid sample required
• Measurement Time → Approx. 3 seconds
• Temperature Compensation → Automatic (ATC)
• Waterproof Rating → IP65 (washable and dust-resistant)
• Display → Digital LCD screen
• Power Supply → 2 × AAA batteries
• Dimensions → 5.5 × 3.1 × 10.9 cm
• Weight → Approx. 100 g

The Atago Wine Refractometer PAL-87S is an essential tool for winemakers, beverage professionals, and researchers who require fast, accurate, and portable sugar and alcohol concentration measurements. With its high-precision readings, user-friendly operation, and durable waterproof design, this device ensures optimal product consistency, fermentation control, and process efficiency in wine production.