Atago Soup Refractometer MASTER-Ramen α

Atago Soup Refractometer MASTER-Ramen α

Product Description

The Atago Soup Refractometer MASTER-Ramen α is a high-precision analog refractometer specifically designed for measuring the concentration of soup and broth, particularly in ramen and other noodle dishes. This device ensures accurate and consistent readings of the soup’s total soluble solids, making it an essential tool for chefs, food manufacturers, and quality control professionals in the food industry. Featuring automatic temperature compensation (ATC) and a durable, water-resistant metal body, the MASTER-Ramen α is optimized for both professional kitchens and food production environments.

Features

• Designed specifically for measuring the concentration of ramen soup and broth
• Automatic temperature compensation (ATC) for precise and stable readings
• High-precision analog scale for clear and reliable measurements
• Durable metal body for long-term use and resistance to wear
• Ergonomic and lightweight design for comfortable handling and easy operation
• Water-resistant (IP65) for durability and easy cleaning
• No batteries or external power required, ensuring uninterrupted operation
• Simple calibration process for consistent and repeatable measurements

Application

• Restaurant industry for monitoring ramen broth concentration
• Food manufacturing for quality control of soup and stock production
• Culinary research and development for testing and standardizing recipes
• Food laboratories for analyzing soup and broth compositions
• Educational institutions for food science and culinary experiments

Specification

• Measurement range: 0.0 to 33.0% Brix
• Resolution: 0.2% Brix
• Accuracy: ±0.2% Brix
• Temperature compensation: automatic temperature compensation (ATC)
• Body material: metal
• Dimensions: 3.2 × 3.4 × 16.8 cm
• Weight: 155 g
• Protection class: IP65 (water-resistant for easy cleaning)

The Atago MASTER-Ramen α handheld refractometer is a reliable and efficient tool for professionals in the culinary and food production industries. With its specialized design for soup concentration measurement, durable construction, and ease of use, it is an essential instrument for ensuring consistency and quality in ramen and other broth-based dishes.