Atago Wine Refractometer MASTER-BAUME

Atago Wine Refractometer MASTER-BAUME

Product Description

The Atago Wine Refractometer MASTER-BAUME is a high-precision analog refractometer specifically designed for measuring the sugar content in grape must using the Baumé (°Bé) scale. The Baumé scale is widely used in winemaking to estimate the potential alcohol content of wine based on the sugar concentration in grape juice. With automatic temperature compensation (ATC) and a durable, water-resistant metal body, the MASTER-BAUME ensures accurate and consistent readings, making it an essential tool for winemakers, vineyard managers, and quality control professionals.

Features

• Designed specifically for measuring grape must sugar content using the Baumé (°Bé) scale
• Automatic temperature compensation (ATC) for precise and stable readings under varying conditions
• High-precision analog scale for clear and reliable measurements
• Durable metal body for long-term use and resistance to wear
• Ergonomic and lightweight design for comfortable handling and easy operation
• Water-resistant (IP65) for durability and easy cleaning
• No batteries or external power required, ensuring uninterrupted operation
• Simple calibration process for consistent and repeatable measurements

Application

• Winemaking industry for determining sugar content and potential alcohol levels in wine production
• Vineyards for assessing grape ripeness before harvesting
• Research and development in wine chemistry and fermentation processes
• Quality control laboratories for ensuring consistency in wine production
• Educational institutions for enology (wine science) and chemistry experiments

Specification

• Measurement range: 0.0 to 25.0° Baumé
• Resolution: 0.1° Baumé
• Accuracy: ±0.2° Baumé
• Temperature compensation: automatic temperature compensation (ATC)
• Body material: metal
• Dimensions: 3.2 × 3.4 × 16.8 cm
• Weight: 155 g
• Protection class: IP65 (water-resistant for easy cleaning)

The Atago MASTER-BAUME Wine Refractometer is a reliable and efficient tool for professionals in the wine industry. With its specialized design for measuring the Baumé scale, durable construction, and ease of use, it is an essential instrument for ensuring quality and consistency in winemaking.