Hanna instruments Infrared and Contact Thermometer for the Food Industry Model : HI99556

Hanna instruments Infrared and Contact Thermometer for the Food Industry Model : HI99556

Hanna Instruments Infrared and Contact Thermometer for the Food Industry

Model: HI99556

The Hanna Instruments HI99556 Infrared and Contact Thermometer is a versatile, reliable, and user-friendly temperature measurement device designed specifically for the food industry. This innovative tool combines non-contact infrared technology for instant surface temperature readings with a K-type thermocouple probe for precise core temperature measurement.

This dual-function design makes the HI99556 ideal for food safety monitoring, quality control, and HACCP compliance in restaurants, catering, food processing facilities, and storage environments. With its fast response time, ergonomic design, and high accuracy, it ensures consistently safe and high-quality food products.

Key Features

• Dual-Function Temperature Measurement

  • Infrared (Non-Contact) Mode: Provides instant surface temperature readings without contamination risk.
  • Contact Mode: Features an external K-type thermocouple probe for accurate core temperature measurement.

• Ideal for Food Safety Compliance

  • Perfect for HACCP programs, inspections, and quality control.
  • Ensures temperature control in cooking, storage, and transport.

• Fast and Accurate Readings

  • Infrared mode provides temperature results in under 1 second.
  • High-accuracy thermocouple probe ensures precise internal measurements.

• Adjustable Infrared Emissivity

  • Customizable emissivity settings to match different food surfaces, enhancing measurement accuracy.

• Compact and Durable Design

  • Ergonomic, lightweight body for easy handling.
  • Water-resistant and durable construction, perfect for demanding food industry environments.

• Energy-Efficient Functionality

  • Automatic shut-off feature conserves battery life.

• Large, Easy-to-Read Display

  • Clear digital screen for fast interpretation of temperature data.

Specifications Hanna instruments Infrared and Contact Thermometer for the Food Industry 

• Model: HI99556
• Temperature Range:
  • Infrared Mode: -20.0 to 199.9°C (-4.0 to 392.0°F)
  • Contact Mode (K-type probe): -50.0 to 1350.0°C (-58.0 to 2462.0°F)
• Resolution:
  • 0.1°C / 0.1°F for most ranges
  • 1°C for temperatures above 199.9°C in contact mode
• Accuracy:
  • Infrared: ±2% of reading or ±2°C (whichever is greater)
  • Contact: ±(0.5% of reading +1°C)
• Infrared Emissivity: Adjustable from 0.10 to 1.00
• Response Time: Infrared – under 1 second
• Field of View: 3:1 distance-to-spot ratio
• Display: Large digital LCD
• Battery Type: 9V battery (included)
• Battery Life: Approximately 150 hours of continuous use
• Auto Shut-Off: Yes (to save battery life)
• Dimensions: 143 x 80 x 38 mm
• Weight: 320g (including battery)

Applications

• Food Safety & HACCP Compliance

  • Ensures proper temperature control in food preparation, storage, and transport.

• Commercial Kitchens & Restaurants

  • Monitors cooking temperatures, refrigeration, and food holding conditions.

• Food Processing & Manufacturing

  • Maintains quality control standards on production lines.

• Catering & Food Service

  • Quickly verifies serving temperatures for safety and quality.

• Cold Chain & Food Transport

  • Helps ensure food remains within safe temperature ranges during distribution.

Summary

The Hanna Instruments HI99556 Infrared and Contact Thermometer is a reliable, dual-function temperature tool crafted for the food industry. By combining instant non-contact infrared measurements with precise contact readings, it ensures accurate temperature monitoring in all stages of food production and service.

Its adjustable infrared emissivity, robust design, and intuitive interface make it an indispensable tool for chefs, food quality inspectors, and manufacturers. Whether checking surface temperatures in a commercial kitchen or monitoring internal food temperatures in processing plants, the HI99556 delivers consistent performance and peace of mind for food safety professionals.

Key Selling Points

• Dual temperature measurement modes (infrared and contact) for versatility.
• Fast and accurate readings with a response time under 1 second.
• Adjustable infrared emissivity for precise surface temperature measurement.
• Robust and ergonomic design, ideal for busy food industry settings.
• Automatic shut-off to conserve battery life.
• Wide temperature range, accommodating both surface and core temperature monitoring.
• Perfect for HACCP compliance, quality control, and food safety assurance.