Hanna Professional pH Meter for Wine HI98169

Hanna Professional pH Meter for Wine HI98169

Product Description

The Hanna HI98169 is a professional-grade portable pH meter specifically designed for winemaking applications. This high-precision instrument provides accurate pH and temperature measurements, ensuring quality control throughout the fermentation and aging process. Equipped with a specialized wine pH electrode, the HI98169 ensures reliable results even in low-conductivity samples like wine and grape juice. Its rugged waterproof design, intuitive interface, and advanced calibration features make it an essential tool for winemakers who need precise monitoring of acidity levels to maintain consistency and flavor profiles.

Features

1. Specialized pH electrode for wine
   Includes a high-accuracy pH electrode designed to measure low-conductivity samples such as wine and grape juice, ensuring precise readings.

2. Automatic temperature compensation
   The built-in temperature sensor adjusts pH readings for temperature variations, providing highly accurate results in different conditions.

3. Rugged waterproof design for field and laboratory use
   Constructed with an IP67-rated waterproof housing, the HI98169 is durable and reliable for use in wineries, vineyards, and laboratories.

4. Large backlit LCD with user-friendly interface
   The high-contrast display provides clear measurement readings, calibration instructions, and stability indicators for easy operation.

5. Data logging and USB connectivity for record-keeping
   Stores multiple readings with time and date stamps, allowing seamless data transfer via USB for further analysis and documentation.

6. Long-lasting rechargeable battery for extended operation
   Powered by a lithium-ion battery, the meter offers prolonged use, reducing the need for frequent recharging and ensuring uninterrupted monitoring.

Applications

• Winemaking quality control – Ensures optimal pH levels for fermentation, aging, and overall wine stability.
• Grape juice analysis – Measures pH before fermentation to determine acidity adjustments needed for winemaking.
• Vineyard monitoring – Helps winemakers assess grape ripeness and acidity levels in the field.
• Wine stability testing – Monitors pH to prevent microbial spoilage and ensure proper aging conditions.
• Research and laboratory testing – Provides precise pH analysis for wine research and quality control studies.
• Beverage production – Can be used for pH measurement in other fermented beverages such as cider and mead.

Specifications

• Measurement range:
  • pH: -2.00 to 16.00
  • Temperature: -5.0 to 105.0°C
• Accuracy: ±0.002 pH, ±0.1°C for temperature
• Temperature compensation: Automatic
• Display: Backlit LCD with graphical interface
• Data storage: Multiple readings with time and date stamps
• Connectivity: USB for data transfer
• Power supply: Rechargeable lithium-ion battery
• Waterproof rating: IP67

The Hanna HI98169 Professional pH Meter for Wine is an essential instrument for winemakers who require accurate and reliable pH measurements to ensure consistent wine quality and production standards.