Hanna Portable Meat pH Meter HI99163

Hanna Portable Meat pH Meter HI99163

Product Description

The Hanna HI99163 is a professional portable pH meter specifically designed for measuring the pH of meat and meat-based products. Maintaining the correct pH levels in meat processing is crucial for ensuring quality, texture, freshness, and food safety. This advanced instrument is equipped with a specialized stainless steel penetration pH electrode that provides accurate and reliable readings, even in semi-solid samples. Featuring automatic temperature compensation, a rugged waterproof design, and an easy-to-use interface, the HI99163 is an essential tool for meat processors, quality control laboratories, and food safety inspectors. With long battery life and compact portability, it is ideal for both field and laboratory applications.

Features

1. stainless steel penetration pH electrode
   Includes a specialized meat pH electrode with a conical tip and stainless steel body, allowing direct insertion into meat and semi-solid food products for precise pH measurement.

2. automatic temperature compensation
   The built-in temperature sensor ensures accurate pH readings by adjusting for temperature fluctuations during processing and storage.

3. rugged waterproof design for food industry use
   Designed with an IP67-rated waterproof casing, making it highly durable and suitable for meat processing environments and quality control labs.

4. large backlit LCD for easy operation
   Features a clear, high-contrast display with real-time measurement updates, stability indicators, and step-by-step calibration guidance.

5. automatic calibration for reliable accuracy
   Supports one or two-point calibration to ensure precise and repeatable pH readings with minimal effort.

6. long-lasting rechargeable battery for extended operation
   Powered by a lithium-ion battery, providing extended usage time, reducing downtime, and ensuring continuous monitoring in meat production and inspection.

Applications

• meat processing quality control – monitors pH levels to ensure consistency, texture, and shelf life
• freshness assessment – helps detect spoilage by analyzing pH variations in meat products
• food safety compliance – ensures pH meets industry and regulatory standards for meat production
• butchery and slaughterhouse inspections – provides accurate pH data for evaluating meat quality at different processing stages
• research and laboratory analysis – supports studies on meat acidity, preservation, and microbiological safety
• processed meat production – maintains optimal pH control in cured, fermented, and processed meat products

Specifications

• measurement range:
  • pH: 0.00 to 14.00
  • temperature: 0.0 to 50.0°C
• accuracy:
  • pH: ±0.02 pH
  • temperature: ±0.5°C
• temperature compensation: automatic
• display: large backlit LCD
• calibration: automatic one or two-point calibration
• power supply: long-life rechargeable battery
• waterproof rating: IP67

The Hanna HI99163 Portable Meat pH Meter is a vital tool for professionals in the meat industry, ensuring precise and reliable pH measurements for maintaining product quality, food safety, and regulatory compliance.