
Hanna instruments Cleaning & Disinfection Solution for Dairy Products (25 x 20 mL Sachets) Model : HI700641P
Hanna Instruments Cleaning & Disinfection Solution for Dairy Products (25 x 20 mL Sachets)
Model: HI700641P
The Hanna Instruments HI700641P is a specialized cleaning and disinfection solution designed for removing dairy residues, fats, and proteins from pH electrodes used in the dairy and food industries. Regular cleaning and disinfection of electrodes are essential to maintain accuracy and prolong sensor lifespan, preventing contamination that can affect pH measurements.
This high-quality laboratory-grade solution is specifically formulated to effectively break down dairy residues while disinfecting the electrode, ensuring reliable performance in milk, cheese, yogurt, and other dairy product applications. The pre-measured 20 mL sachets offer precise dosing, convenience, and freshness, making them ideal for laboratories and production environments.
Key Features
-
Effective Cleaning & Disinfection
Removes stubborn dairy deposits, fats, proteins, and organic matter while disinfecting the electrode surface. -
Optimized for Dairy Applications
Specially designed for milk, cheese, yogurt, and other dairy product pH measurement needs. -
Pre-Measured Sachets for Easy Use
Each sachet contains 20 mL of cleaning solution, ensuring precise application and avoiding waste. -
Prolongs Electrode Lifespan
Regular cleaning and disinfection prevent buildup, ensuring long-term accuracy and sensor durability. -
High-Purity & Laboratory-Grade Solution
Guarantees consistent and effective electrode maintenance.
Specifications Hanna instruments Cleaning & Disinfection Solution for Dairy Products (25 x 20 mL Sachets) Model : HI700641P
- Model: HI700641P
- Solution Type: Cleaning & disinfection solution for dairy residues
- Packaging: 25 x 20 mL sachets
- Application: Dairy product pH electrode maintenance
- Shelf Life: Long-lasting, sealed sachets to maintain freshness
Applications
- Milk & Dairy Processing – Ensures accurate pH readings in milk, yogurt, and other dairy products.
- Cheese Production – Removes cheese residue for precise acidity control in cheese-making processes.
- Food & Beverage Laboratories – Maintains sensor accuracy and reliability for dairy quality control.
Summary
The Hanna Instruments HI700641P Cleaning & Disinfection Solution is a high-performance cleaning agent designed to remove dairy residues while disinfecting pH electrodes. Ideal for dairy processors, cheese manufacturers, and food laboratories, this convenient sachet-packaged solution ensures optimal sensor performance, prolonged electrode lifespan, and accurate pH measurements in dairy applications.
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