Alla France 950.032 B-ATC Refractometer with ATC

Alla France 950.032 B-ATC Refractometer with ATC

The Alla France 950.032 B-ATC is a precision refractometer designed to measure sugar concentration (Brix) in liquids with high accuracy. With a wide measuring range of 0 to 32% Brix and a resolution of 0.2%, this instrument is ideal for professionals in the food, beverage, agriculture, and education sectors. Its compact, lightweight design ensures ease of use both in the field and in laboratory environments. Built for durability and manual calibration, it offers consistent performance under varying conditions.

Product Features

1. Wide Brix range

Measures sugar concentration from 0% to 32% Brix, accommodating a variety of liquids such as juices, syrups, and fruit extracts.

2. Precise resolution

Offers a division of 0.2% Brix, providing fine detail and accuracy in measurement.

3. Sturdy construction

Built from quality materials for long-term use in both industrial and laboratory settings.

4. Manual calibration

Enables users to manually adjust for temperature differences, enhancing measurement reliability in different environments.

5. Compact and portable

At 0.4 kg, the device is easy to handle and transport, making it ideal for on-site testing.

6. Simple operation

Designed for ease of use with clear visual scales, requiring no complex setup or training.

Applications

1. Food and beverage industry

Used to monitor sugar levels in products like soft drinks, syrups, fruit juices, and wines, helping ensure quality and taste consistency.

2. Agriculture

Assists in determining the optimal harvest time for fruits and vegetables based on sugar content.

3. Education

A practical teaching tool in classrooms and laboratories to demonstrate concepts related to sugar concentration and solution analysis.

4. Chemical laboratories

Used in experiments involving sugar solutions or mixtures that require Brix measurements.

5. Quality control

Employed during production processes to verify sugar levels and maintain consistency across batches.

6. Research and development

Supports product formulation and testing in new food or beverage products requiring specific Brix levels.

Specifications

• Model number: 950.032 B-ATC
• Unit: 1 piece
• Range: Brix 0 to 32%
• Division: Brix 0.2%
• Weight: 0.4 kg