Alla France 950.040 B-ATC Refractometer with ATC

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The Alla France 950.040 B-ATC is a professional-grade optical refractometer designed to accurately measure sugar concentration (Brix) in various liquid solutions. With an extended measuring range from 0% to 40% Brix and a precision of 0.2%, this instrument is ideal for high-sugar content applications in food processing, agriculture, and scientific analysis. Its durable construction, combined with compact design and manual temperature adjustment capability, makes it a reliable tool for both field and laboratory use.

Alla France 950.040 B-ATC Refractometer with ATC

The Alla France 950.040 B-ATC is a professional-grade optical refractometer designed to accurately measure sugar concentration (Brix) in various liquid solutions. With an extended measuring range from 0% to 40% Brix and a precision of 0.2%, this instrument is ideal for high-sugar content applications in food processing, agriculture, and scientific analysis. Its durable construction, combined with compact design and manual temperature adjustment capability, makes it a reliable tool for both field and laboratory use.

Product Features

1. Extended Brix range

Measures sugar concentrations from 0% to 40% Brix, covering a wide range of applications from low to high sweetness levels.

2. High precision

Offers a fine division of 0.2% Brix, ensuring accurate and detailed readings for quality control and research.

3. Robust construction

Built with durable materials for long-lasting performance in industrial, laboratory, or field environments.

4. Manual calibration

Equipped for manual temperature adjustment, allowing consistent readings without relying on automatic temperature compensation (ATC).

5. Lightweight and portable

Weighs only 0.4 kg, making it easy to carry and use on-site or during mobile testing.

6. Easy-to-use interface

Designed for quick and simple operation with a clear visual scale for immediate results.

Applications

1. Food and beverage production

Used to control sugar levels in syrups, soft drinks, juices, and other high-sugar content products to maintain quality and flavor.

2. Agriculture

Helps in monitoring Brix values in fruits and vegetables to determine optimal harvesting times based on sugar ripeness.

3. Educational use

Ideal for chemistry and biology demonstrations related to sugar content analysis in academic laboratories.

4. Research laboratories

Useful in food science, fermentation studies, and experimental trials requiring precise Brix measurements.

5. Industrial quality control

Ensures sugar concentration consistency in industrial fluid mixtures and solutions.

6. Small-scale production

Perfect for artisan producers of jams, jellies, and craft beverages needing accurate sugar measurement.

Specifications

  • Model Number: 950.040 B-ATC
  • Unit: 1 piece
  • Range: Brix 0 to 40%
  • Division: Brix 0.2%
  • Weight: 0.4 kg

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