Handheld Refractometer SK-106R SK SATO

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The SK-106R Handheld Refractometer by SK SATO is a precision optical instrument designed for measuring high-sugar liquids such as honey, syrup, jam, and marmalade. With a wide measuring range of 58.0 to 92.0°Brix and a fine 0.2°Brix resolution, this model is ideal for industries and applications requiring accurate concentration analysis of viscous or sugar-dense substances. Its automatic temperature compensation and compact design make it practical for both field use and quality control labs.

Handheld Refractometer SK-106R – SK SATO

Product Description

The SK-106R Handheld Refractometer by SK SATO is a precision optical instrument designed for measuring high-sugar liquids such as honey, syrup, jam, and marmalade. With a wide measuring range of 58.0 to 92.0°Brix and a fine 0.2°Brix resolution, this model is ideal for industries and applications requiring accurate concentration analysis of viscous or sugar-dense substances. Its automatic temperature compensation and compact design make it practical for both field use and quality control labs.

Features

  1. High Brix range measurement

  2. Automatic temperature compensation

  3. Durable and lightweight construction

  4. Simple and quick operation
    Enables fast and easy measurement using just a small sample volume, with clear readings visible through the eyepiece.

  5. Ideal for food quality control
    Specially suited for food industries that process or test high-sugar content products, ensuring consistency and product standardization.

  6. Comes with calibration tools and case
    Includes calibration block, calibration oil, and all essential accessories for reliable use and long-term maintenance.

Applications

  • Measuring sugar concentration in honey and syrup

  • Quality assurance in jam and marmalade production

  • Food industry testing for high-sugar processed products

  • Beekeeping industry for honey analysis

  • On-site quality checks in food processing plants

  • Research and product development in food sciences

Specifications

Model name: SK-106R
Catalog number: 0186-00

Measuring range: 58.0 to 92.0°Brix
Minimum scale: 0.2°Brix
Temperature compensation: Automatic (10 to 30°C)

Materials:
Main body: Aluminum alloy
Prism: Optical glass
Cover plate: Polycarbonate
Grip and eyepiece: Synthetic rubber

Dimensions: Grip diameter 29 mm × Length 150 mm
Weight: 100 g

Measurable liquids: Honey, syrup, jam, marmalade, and other high-sugar foods

Standard accessories:
Dropper x1
Screwdriver x1
Wiping cloth x1
Carrying case x1
Calibration block x1
Calibration oil x1
Instruction manual x1

Conclusion

The SK-106R Handheld Refractometer is a professional tool crafted for accurate measurement of sugar-rich liquids in food and beverage applications. Its robust construction, high Brix range, and included calibration accessories make it a valuable asset for manufacturers, researchers, and quality control personnel working with high-viscosity sweet substances.

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