Handheld Refractometer for Noodle Soup SK-202R SK Sato

Handheld Refractometer for Noodle Soup SK-202R – SK SATO

Product Description

The SK-202R Handheld Refractometer by SK SATO is specifically developed for measuring the concentration of noodle soup and salt content in liquid-based food preparations. It features dual scales for soup concentration (0 to 56%) and salt concentration (0 to 28%), allowing for precise quality control in culinary and food production settings. With a compact and lightweight design, this instrument is ideal for use in restaurant kitchens, food factories, and research labs.

Features

1. Dual-scale measurement
   Allows users to measure both soup and salt concentrations for better flavor control and product consistency.

2. Durable construction
   Built with an aluminum alloy body and polycarbonate cover plate, offering resilience in professional kitchen or lab environments.

3. Clear optical accuracy
   Equipped with a high-grade optical glass prism that delivers accurate and sharp readings even with cloudy liquids.

4. Ergonomic and lightweight
   Weighs only 100 g and features a non-slip synthetic rubber grip and eyepiece for comfortable handling during frequent use.

5. Simple and efficient use
   No temperature compensation needed, suitable for stable-temperature environments where quick readings are essential.

6. Complete with accessories
   Comes with all necessary tools and supplies, including dropper, screwdriver, cleaning cloth, carrying case, distilled water bottle, and manual.

Applications

• Measuring soup concentration in noodle-based dishes

• Monitoring salt levels in broth and cooking water

• Quality control in commercial food production

• Ensuring recipe consistency in restaurants and catering

• Culinary research and product development

• Laboratory analysis of seasoning concentration

Specifications

Model name: SK-202R
Catalog number: 0190-04

Measuring range:
Soup concentration: 0 to 56%
Salt concentration: 0 to 28%

Minimum scale:
Soup concentration: 1%
Salt concentration: 1%

Temperature compensation: Not available

Materials:
Main body: Aluminum alloy
Prism: Optical glass
Cover plate: Polycarbonate
Grip and eyepiece: Synthetic rubber

Dimensions: 29 mm diameter × 145 mm (L)
Weight: 100 g

Measurable liquids: Noodle soup, salt water

Standard accessories:
1x Dropper
1x Screwdriver
1x Cleaning cloth
1x Carrying case
1x Distilled water bottle
1x Instruction manual

Conclusion

The SK-202R Handheld Refractometer is an essential tool for chefs and food technicians seeking reliable measurements of soup and salt concentrations. Its dual-scale capability, durable design, and portability make it ideal for enhancing flavor control and ensuring consistent results in food preparation and manufacturing.