Alla France 950.082 B-ATC Refractometer with ATC

Alla France 950.082 B-ATC Refractometer with ATC

The Alla France 950.082 B-ATC is a high-precision optical refractometer engineered to measure elevated sugar concentrations in liquids. With a Brix range of 45% to 82%, this model is ideal for high-sugar content applications such as syrups, honey, and confectionery mixtures. Designed for manual temperature calibration, the 950.082 B-ATC ensures accurate readings even in varying environmental conditions. Its lightweight build and robust design make it a reliable tool for professionals in food processing, agriculture, quality control, and research laboratories.

Product Features

1. Wide High-Brix Range

Covers a Brix range from 45% to 82%, making it suitable for dense, high-sugar solutions like concentrated syrups and candy bases.

2. Accurate Division

Provides measurements in 0.5% Brix increments, allowing for dependable precision in quality-sensitive environments.

3. Rugged Construction

Manufactured with durable materials to ensure consistent performance in industrial and laboratory use.

4. Manual Calibration

Supports manual temperature adjustments, offering flexibility for accurate readings in non-standard conditions.

5. Lightweight and Portable

At only 0.4 kg, this device is easy to carry and operate in the field or on production floors.

6. User-Friendly Operation

Simple viewing and measurement interface allows quick data acquisition without complex setup.

Applications

1. Food Industry

Used to measure sugar concentration in products like honey, jams, candies, and dessert toppings.

2. Beverage Industry

Monitors Brix levels in fruit concentrates, liqueurs, and dessert wines for flavor consistency and product quality.

3. Agriculture

Evaluates sugar content in crops such as sugar beets, sugarcane, or high-fructose fruits for harvest timing and quality grading.

4. Industrial Quality Control

Ensures sugar concentration compliance during production and processing of sweetened goods.

5. Research & Development

Ideal for lab-based testing in food science and related experimental studies.

6. Educational Use

Supports academic instruction in chemistry, agriculture, and food technology fields.

Specifications

• Model Number: 950.082 B-ATC

• Unit: 1 piece

• Range: Brix 45% – 82%

• Division: Brix 0.5%

• Weight: 0.4 kg