Atago Bread Dough Meister Set

Atago Bread Dough Meister Set

Product Description

The Atago Bread Dough Meister Set is a high-precision testing kit designed for monitoring and optimizing the quality of bread dough by measuring Brix (%), Total Dissolved Solids (TDS), and pH levels. This set is an essential tool for bakeries, food manufacturers, and research laboratories to ensure consistent dough hydration, fermentation, and acidity balance for superior bread quality.

Equipped with Atago’s advanced digital refractometer and pH meter, the Bread Dough Meister Set provides fast, accurate, and reliable readings, helping bakers control sugar concentration, yeast activity, and pH levels during dough preparation and fermentation.

Features

• Comprehensive Dough Quality Testing: Measures Brix (BX), TDS, and pH to analyze hydration, sugar content, and fermentation progress.
• High-Precision Digital Refractometer: Ensures accurate sugar and solid content measurements, crucial for controlling dough consistency and fermentation.
• pH Meter for Acidity Control: Monitors pH levels in dough and starter cultures to optimize fermentation, taste, and texture.
• Fast & Accurate Readings: Provides instant measurement results, allowing for quick adjustments in dough preparation.
• User-Friendly Digital Display: Large LCD screen for easy-to-read and precise measurements.
• Compact & Portable Design: Lightweight and easy to carry, perfect for bakeries, production facilities, and food labs.
• Waterproof & Durable: IP65-rated construction ensures moisture resistance and long-term durability.
• Battery-Powered & Rechargeable: Operates wirelessly, offering maximum convenience for on-site and laboratory testing.

Applications

• Bread & Pastry Production: Ensures consistent hydration, sugar levels, and fermentation control for high-quality bread and baked goods.
• Food Quality Control Laboratories: Helps in standardizing dough recipes and maintaining quality assurance.
• Artisan & Commercial Bakeries: Supports bakers in optimizing dough fermentation and improving bread texture.
• Yeast & Fermentation Monitoring: Tracks yeast activity and fermentation progress to achieve the ideal rise and flavor.
• Research & Development in Baking: Assists food scientists in developing new bread formulations and fermentation techniques.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.00 – 26.00%
  • TDS Range: 0.00 – 22.00%
  • pH Range: 2.00 – 12.00 pH
• Resolution:
  • Brix/TDS: 0.01%
  • pH: 0.01
• Accuracy:
  • Brix/TDS: ±0.10%
  • pH: ±0.05
• Measurement Time: 2 seconds (instant reading)
• Power Supply: Rechargeable battery (USB charging)
• Waterproof Rating: IP65 (splash-proof and dust-resistant)
• Display: Digital LCD with backlight
• Dimensions: Refractometer: 12 × 6 × 3 cm | pH Meter: 15 × 3 × 2 cm
• Weight: Approx. 200 g per device

The Atago Bread Dough Meister Set is a must-have tool for bakers, food scientists, and quality control specialists, offering precision, efficiency, and ease of use. With its high-accuracy measurements, compact design, and user-friendly interface, this kit ensures consistent, high-quality bread production, helping to perfect the art and science of baking.