Atago Brix-Salt Meter PAL-BX|SALT Mohr

Atago Brix-Salt Meter PAL-BX|SALT Mohr

Product Description

The Atago Brix-Salt Meter PAL-BX|SALT Mohr is a high-precision digital refractometer and salt meter that measures Brix (% sugar content) and salt concentration using Mohr’s method, ensuring highly accurate and reliable results for food, beverage, and industrial applications. This dual-function device is ideal for quality control, research, and production where precise salt and sugar balance is critical.

With its compact, portable design, the PAL-BX|SALT Mohr is user-friendly and easy to operate, making it suitable for both laboratory and on-site testing. The IP65 waterproof rating ensures durability and allows for easy cleaning under running water, making it a versatile and essential tool for food professionals, manufacturers, and researchers.

Features

• Mohr’s Method for Salt Measurement: Uses titration-based calculations to provide highly precise salt concentration analysis.
• Dual Measurement Capability: Simultaneously measures Brix (sugar content) and salt concentration, offering a comprehensive quality analysis.
• Wide Measurement Range: Capable of measuring higher salt concentrations (up to 10%) and Brix levels up to 60%, making it ideal for a variety of food applications.
• Fast & Accurate Results: Provides instant readings with high precision, improving efficiency in production and research environments.
• User-Friendly Digital Display: Large LCD screen for clear and easy-to-read measurements with simple navigation.
• Minimal Sample Volume Required: Requires only 0.3 mL of sample, reducing waste.
• Compact & Portable Design: Lightweight and handheld, making it perfect for on-the-go testing in food production facilities.
• Waterproof & Easy to Clean: IP65-rated for water and dust resistance, allowing for easy cleaning under running water.
• Automatic Temperature Compensation (ATC): Ensures highly accurate results, even with temperature variations.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Food & Beverage Industry:
  • Ensures precise sugar and salt balance in sauces, seasonings, soups, marinades, and pickled foods.
  • Helps maintain fermentation consistency for brined products and processed foods.
• Dairy & Beverage Processing:
  • Measures sugar and salt levels in dairy products, fruit juices, and flavored beverages.
• Quality Control in Food Production:
  • Helps manufacturers maintain consistent taste, texture, and formulation compliance.
• Research & Development:
  • Supports food scientists and product developers in optimizing ingredient balance and formulation accuracy.
• Industrial & Chemical Applications:
  • Used for monitoring salt and sugar concentration in chemical formulations, pharmaceuticals, and food additives.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.0 – 60.0%
  • Salt Concentration Range (Mohr’s Method): 0.00 – 10.00%
• Resolution:
  • Brix: 0.1%
  • Salt: 0.01%
• Accuracy:
  • Brix: ±0.2%
  • Salt: ±0.05%
• Sample Volume: Minimum 0.3 mL
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago Brix-Salt Meter PAL-BX|SALT Mohr is an essential tool for food manufacturers, quality control specialists, and researchers. With its high-accuracy Mohr’s method salt measurement, user-friendly operation, and durable waterproof design, this device ensures consistent product formulation, quality assurance, and compliance with food industry standards.