Atago Brix-Salt Meter PAL-BX|SALT+15

Atago Brix-Salt Meter PAL-BX|SALT+15

Product Description

The Atago Brix-Salt Meter PAL-BX|SALT+15 is a high-precision digital refractometer and salt meter designed for simultaneous measurement of Brix (% sugar content) and salt concentration in food, beverages, sauces, seasonings, and industrial applications. This advanced dual-function instrument provides quick and accurate readings, ensuring flavor consistency, quality control, and standardization in food production and processing.

With its compact, portable design, the PAL-BX|SALT+15 is easy to operate and suitable for both laboratory and on-site testing. Its IP65 waterproof rating allows for hassle-free cleaning under running water, making it a durable and essential tool for food industry professionals.

Features

• Dual Measurement Capability: Measures Brix (sugar content) and salt concentration simultaneously, providing comprehensive product quality analysis.
• Wide Measurement Range: Capable of measuring higher salt concentrations (up to 15%) and Brix values up to 60%, making it ideal for a broader range of food applications.
• Fast & Accurate Results: Provides instant readings with high precision, improving efficiency in production and research environments.
• User-Friendly Digital Display: Large LCD screen for easy-to-read measurements and intuitive operation.
• Minimal Sample Volume Required: Requires only a small amount of sample (0.3 mL), reducing waste.
• Compact & Portable Design: Lightweight and handheld, making it perfect for on-the-go testing in food production facilities.
• Waterproof & Easy to Clean: IP65-rated for water and dust resistance, allowing for easy cleaning under running water.
• Automatic Temperature Compensation (ATC): Ensures precise readings despite temperature variations.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Food & Beverage Industry:
  • Ensures accurate sugar and salt balance in sauces, dressings, soups, marinades, and seasonings.
  • Helps in fermentation monitoring for pickled foods and brined products.
• Dairy & Beverage Processing:
  • Measures sugar and salt levels in dairy products, fruit juices, and flavored beverages.
• Quality Control in Food Production:
  • Helps maintain consistent taste, texture, and standard formulation compliance.
• Research & Development:
  • Supports food scientists and product developers in optimizing flavor and ingredient composition.
• Industrial & Chemical Applications:
  • Used for monitoring sugar and salt concentration in chemical formulations, pharmaceuticals, and specialized food production.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.0 – 60.0%
  • Salt Concentration Range: 0.00 – 15.00%
• Resolution:
  • Brix: 0.1%
  • Salt: 0.01%
• Accuracy:
  • Brix: ±0.2%
  • Salt: ±0.05%
• Sample Volume: Minimum 0.3 mL
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago Brix-Salt Meter PAL-BX|SALT+15 is an indispensable tool for food manufacturers, quality control specialists, and researchers. With high-accuracy measurements, user-friendly operation, and a durable waterproof design, this device ensures consistent product formulation, quality assurance, and compliance with industry standards.