Atago Dashi Meister set

Atago Dashi Meister Set

Product Description

The Atago Dashi Meister Set is a high-precision digital testing kit designed to measure Brix (% sugar content) and salt concentration in dashi broth, miso soup, ramen soup, sauces, and other liquid seasonings. This dual-function measuring set is essential for Japanese cuisine, food manufacturing, and professional kitchens, ensuring flavor consistency, recipe accuracy, and quality control.

Equipped with Atago’s advanced digital salinity and Brix meters, the Dashi Meister Set allows users to analyze the balance of umami, sweetness, and saltiness with fast and accurate measurements. Its waterproof and compact design (IP65-rated) makes it ideal for on-site and laboratory use.

Features

• Optimized for Dashi & Soup Measurement: Specially designed to measure Brix and salt content in dashi, miso soup, ramen broth, and liquid seasonings.
• Dual Measurement Capability: Simultaneously analyzes Brix (sweetness/umami) and salt concentration, providing a comprehensive profile of broth quality.
• Fast & Accurate Readings: Delivers instant results with high precision, ensuring efficiency in professional kitchens and food processing.
• User-Friendly Digital Display: Large LCD screen for clear and easy-to-read results, making operation hassle-free.
• Minimal Sample Volume Required: Requires only 0.3 mL of liquid, minimizing sample waste.
• Wide Measurement Range:
  • Brix: 0.00 – 25.00%
  • Salt: 0.00 – 10.00%
• Automatic Temperature Compensation (ATC): Ensures consistent readings despite temperature variations.
• Compact & Portable Design: Lightweight and handheld, ideal for chefs, food manufacturers, and research labs.
• Waterproof & Easy to Clean: IP65-rated, allowing for quick cleaning under running water for hygienic use.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Japanese Cuisine & Ramen Shops:
  • Ensures perfect balance of umami, sweetness, and saltiness in dashi, ramen broth, and miso soup.
• Food Processing & Seasoning Manufacturing:
  • Standardizes Brix and salt levels in commercial sauces, dressings, and soup bases.
• Culinary Research & Development:
  • Helps chefs and food scientists enhance and perfect broth formulations.
• Instant Noodle & Processed Food Industry:
  • Ensures accurate seasoning in packaged soups and ready-to-eat meals.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.00 – 25.00%
  • Salt Concentration Range: 0.00 – 10.00%
• Resolution:
  • Brix: 0.1%
  • Salt: 0.01%
• Accuracy:
  • Brix: ±0.2%
  • Salt: ±0.05%
• Sample Volume: Minimum 0.3 mL
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago Dashi Meister Set is a must-have tool for chefs, food manufacturers, and quality control professionals looking to achieve consistent umami balance and salt levels in broths and seasonings. With its high-accuracy readings, user-friendly operation, and durable waterproof design, this set ensures consistent, high-quality soup production for superior culinary standards.