Atago Digital Wine Refractometer WM-7

Product Description

The Atago Digital Wine Refractometer WM-7 is a highly specialized and precise instrument developed specifically to meet the needs of the wine industry. It is designed to accurately measure the sugar concentration in grape must and wine, which is a critical parameter in the winemaking process. By providing precise Brix readings, the WM-7 allows winemakers and vineyard managers to closely monitor the fermentation process, ensuring that the desired sugar levels are maintained for optimal wine production. This helps in controlling the quality, consistency, and overall characteristics of the final product.

Features

Measures sugar content in grape must and wine
Automatic temperature compensation for accurate readings
Digital display for easy reading
Durable construction for field and laboratory use
Simple operation with quick measurement time
Low sample volume requirement for efficient testing
Battery-powered for portability

Application

Winemaking: monitoring sugar levels during fermentation
Vineyards: assessing grape ripeness before harvest
Research laboratories: studying fermentation processes
Quality control: ensuring consistency in wine production

Specification

Measurement Range: 0.0 to 33.0% Brix
Resolution: 0.1% Brix
Accuracy: ±0.2% Brix
Temperature Compensation: Automatic
Sample Volume: Minimal required
Measurement Time: Approximately 3 seconds
Display: Digital LCD
Power Supply: Battery-operated
Dimensions: Compact design for portability
Weight: Lightweight for ease of use

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Atago Digital Wine Refractometer WM-7