Atago Fish fillet salinity meter PAL-Fish Fillets

Atago Fish Fillet Salinity Meter PAL-Fish Fillets

Product Description

The Atago Fish Fillet Salinity Meter PAL-Fish Fillets is a high-precision digital meter designed specifically for measuring salt concentration in fish fillets, seafood, and cured meats. This device is essential for quality control in seafood processing, food safety, and consistency in flavor. It allows direct measurement of salt content in solid samples using an advanced probe sensor, making it quick, efficient, and highly accurate.

With its compact and waterproof design (IP65-rated), the PAL-Fish Fillets provides instant and reliable results, ensuring optimal salinity levels in processed seafood. Its automatic temperature compensation (ATC) function guarantees precise readings even under fluctuating environmental conditions, making it ideal for factory, laboratory, and on-site testing.

Features

• Optimized for Fish Fillet Salinity Testing: Designed specifically for measuring salt concentration in raw and processed fish fillets, seafood, and cured meats.
• Probe Sensor for Direct Measurement: Allows for instant salt content measurement directly on solid and semi-solid samples, eliminating the need for liquid dilution.
• Fast & Accurate Readings: Provides instant and reliable measurements, improving efficiency in seafood processing and quality control.
• Automatic Temperature Compensation (ATC): Ensures consistent accuracy, even in variable temperatures.
• Minimal Sample Volume Required: The probe sensor measures directly on the product, making the process simple and waste-free.
• User-Friendly Digital Display: Large LCD screen for clear and easy-to-read results.
• Compact & Portable Design: Lightweight and handheld, making it convenient for on-site and factory testing.
• Waterproof & Easy to Clean: IP65-rated, allowing for easy cleaning under running water, ensuring hygiene and durability.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, providing long-lasting performance.

Applications

• Seafood Processing Industry:
  • Ensures accurate salinity levels in fresh, cured, and processed fish fillets.
  • Helps maintain consistent product quality and regulatory compliance.
• Smoked & Cured Fish Production:
  • Monitors salt concentration in smoked salmon, dried fish, and brined seafood products.
• Meat & Poultry Industry:
  • Measures salt levels in cured meats, hams, and brined poultry.
• Food Safety & Quality Control:
  • Verifies correct salinity levels for food preservation and taste consistency.
• Research & Development:
  • Supports new product formulation and consistency in seafood flavor enhancement.

Specifications

• Measurement Method: Probe Sensor for Direct Measurement
• Measurement Range: 0.00 – 10.00% (g/100mL)
• Resolution: 0.01%
• Accuracy: ±0.05%
• Sample Volume: Direct measurement on solid fish fillet, no liquid sample required
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago Fish Fillet Salinity Meter PAL-Fish Fillets is an essential tool for seafood processors, quality control specialists, and food manufacturers looking to ensure precise and consistent salt content in fish and seafood products. With its advanced probe sensor, durable waterproof design, and fast measurement capability, this device ensures top-quality seafood production and regulatory compliance.