Atago MISOsoup Meister Set

Atago MISOsoup Meister Set

Product Description

The Atago MISOsoup Meister Set is a professional-grade testing kit specifically designed for analyzing miso soup quality and consistency. This set is an essential tool for food manufacturers, restaurants, and quality control laboratories, ensuring optimal taste, texture, and nutritional balance in miso soup production.

The MISOsoup Meister Set includes a high-precision digital refractometer and pH meter, enabling users to measure Brix (%), Total Dissolved Solids (TDS), and pH levels. These critical parameters help monitor salt concentration, umami balance, and acidity levels, ensuring product uniformity and adherence to industry standards.

Features

• Comprehensive Miso Soup Quality Analysis: Measures Brix (BX), TDS, and pH to evaluate flavor strength, solid concentration, and acidity balance.
• High-Precision Digital Refractometer: Provides accurate readings of sugar content and dissolved solids, ensuring consistent miso soup formulations.
• pH Meter for Acidity Control: Monitors pH levels to optimize taste balance and fermentation processes.
• Fast & Accurate Measurements: Delivers instant results, allowing quick adjustments during miso soup preparation and quality control.
• User-Friendly Digital Display: Large LCD screen for easy-to-read and precise measurements.
• Compact & Portable Design: Lightweight and easy to carry, ideal for both kitchen and laboratory use.
• Waterproof & Durable: IP65-rated construction ensures moisture resistance and long-lasting performance.
• Battery-Powered & Rechargeable: Operates wirelessly, offering maximum convenience for on-site testing.

Applications

• Miso Soup Production & Processing: Ensures standardized taste, consistency, and umami balance in commercial miso soup production.
• Food Quality Control Laboratories: Verifies nutritional accuracy and compliance with food safety regulations.
• Restaurants & Food Service Industry: Helps chefs and kitchen staff maintain consistent miso soup quality across multiple servings.
• Fermentation Monitoring: Tracks miso fermentation progress, ensuring proper maturation and taste development.
• Research & Development: Supports new product formulation and flavor profiling in the food industry.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.00 – 26.00%
  • TDS Range: 0.00 – 22.00%
  • pH Range: 2.00 – 12.00 pH
• Resolution:
  • Brix/TDS: 0.01%
  • pH: 0.01
• Accuracy:
  • Brix/TDS: ±0.10%
  • pH: ±0.05
• Measurement Time: 2 seconds (instant reading)
• Power Supply: Rechargeable battery (USB charging)
• Waterproof Rating: IP65 (splash-proof and dust-resistant)
• Display: Digital LCD with backlight
• Dimensions: Refractometer: 12 × 6 × 3 cm | pH Meter: 15 × 3 × 2 cm
• Weight: Approx. 200 g per device

The Atago MISOsoup Meister Set is an indispensable tool for food producers, quality control specialists, and restaurant professionals, offering precision, efficiency, and ease of use. With its high-accuracy measurements, compact design, and user-friendly interface, this kit ensures consistent, high-quality miso soup production, enhancing overall product excellence.