Atago New DASHI Meister Set

Atago New DASHI Meister Set

Product Description

The Atago New DASHI Meister Set is a high-precision digital testing kit designed to measure Brix (% sugar content) and salt concentration in dashi broth, miso soup, ramen soup, sauces, and other liquid seasonings. This dual-function meter set ensures flavor consistency, quality control, and precise recipe formulation, making it an essential tool for Japanese cuisine, food manufacturing, and professional kitchens.

With its compact, portable, and waterproof design (IP65-rated), the New DASHI Meister Set provides quick, accurate, and reliable measurements, ensuring the optimal balance of umami, sweetness, and saltiness. Its easy-to-use interface and automatic temperature compensation (ATC) allow for precise readings in any environment, making it perfect for on-site and laboratory use.

Features

• Optimized for Dashi & Soup Measurement: Specially designed to analyze the sugar and salt content in dashi, miso soup, ramen broth, and liquid seasonings.
• Dual Measurement Capability: Simultaneously measures Brix (sweetness/umami) and salt concentration, offering a comprehensive analysis of broth quality.
• Fast & Accurate Readings: Provides instant measurements with high precision, improving efficiency in professional kitchens and food production.
• User-Friendly Digital Display: Large LCD screen for clear and easy-to-read results, ensuring hassle-free operation.
• Minimal Sample Volume Required: Requires only 0.3 mL of sample, reducing waste while maintaining accuracy.
• Wide Measurement Range:
  • Brix: 0.00 – 25.00%
  • Salt: 0.00 – 10.00%
• Automatic Temperature Compensation (ATC): Ensures consistent readings despite temperature variations.
• Compact & Portable Design: Lightweight and handheld, making it perfect for chefs, food manufacturers, and research labs.
• Waterproof & Easy to Clean: IP65-rated, allowing for easy cleaning under running water for hygienic use.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Japanese Cuisine & Ramen Shops:
  • Ensures consistent balance of sweetness and saltiness in dashi, ramen broth, and miso soup.
• Food Processing & Seasoning Manufacturing:
  • Ensures precise Brix and salt levels in commercial sauces, dressings, and soup bases.
• Culinary Research & Development:
  • Helps chefs and food scientists refine and standardize soup formulations.
• Instant Noodle & Processed Food Industry:
  • Assists manufacturers in achieving accurate seasoning in packaged soups and ready-to-eat meals.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.00 – 25.00%
  • Salt Concentration Range: 0.00 – 10.00%
• Resolution:
  • Brix: 0.1%
  • Salt: 0.01%
• Accuracy:
  • Brix: ±0.2%
  • Salt: ±0.05%
• Sample Volume: Minimum 0.3 mL
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago New DASHI Meister Set is an essential tool for chefs, food manufacturers, and quality control professionals looking to maintain perfect umami balance and salt levels in their broths and seasonings. With its high-accuracy measurements, user-friendly operation, and durable waterproof design, this set ensures consistent, high-quality soup production for superior culinary excellence.