Atago New UDON&SOBA Meister Set

Atago New UDON & SOBA Meister Set

Product Description

The Atago New UDON & SOBA Meister Set is a high-precision testing kit designed to ensure optimal quality, consistency, and taste balance in udon and soba noodle production. This set is an essential tool for noodle manufacturers, restaurants, and food quality control laboratories, helping them maintain standardized dough hydration, salt concentration, and pH levels for perfect udon and soba noodles.

This set includes a digital refractometer and pH meter, allowing users to measure Brix (%), Total Dissolved Solids (TDS), and pH in noodle dough and cooking water. These measurements help producers monitor the dough texture, improve noodle elasticity, and ensure consistent flavor throughout production.

Features

• Comprehensive Noodle Quality Testing: Measures Brix (BX), TDS, and pH to analyze flour hydration, salt content, and water acidity.
• High-Precision Digital Refractometer: Ensures accurate measurements of sugar and solid content, crucial for dough consistency and texture.
• pH Meter for Acidity Control: Monitors pH levels in noodle dough and cooking water to maintain flavor stability and elasticity.
• Fast & Accurate Readings: Provides instant measurement results, allowing for quick adjustments during noodle preparation and quality control.
• User-Friendly Digital Display: Large LCD screen for easy-to-read and precise measurements.
• Compact & Portable Design: Lightweight and easy to carry, perfect for factory, kitchen, and laboratory use.
• Waterproof & Durable: IP65-rated construction ensures moisture resistance and long-term reliability.
• Battery-Powered & Rechargeable: Operates wirelessly, offering maximum convenience for on-site testing.

Applications

• Udon & Soba Noodle Production: Ensures consistent dough hydration, salt balance, and pH levels for perfect noodle texture.
• Food Quality Control Laboratories: Helps in standardizing noodle production and maintaining quality assurance.
• Restaurants & Food Service Industry: Supports chefs in maintaining the ideal balance of noodle dough and cooking water.
• Flour & Ingredient Research: Used for analyzing different flour types and their impact on noodle production.
• Product Development & R&D: Assists manufacturers in developing new udon and soba recipes with optimal taste and texture.

Specifications

• Measurement Parameters:
  • Brix (%BX) Range: 0.00 – 26.00%
  • TDS Range: 0.00 – 22.00%
  • pH Range: 2.00 – 12.00 pH
• Resolution:
  • Brix/TDS: 0.01%
  • pH: 0.01
• Accuracy:
  • Brix/TDS: ±0.10%
  • pH: ±0.05
• Measurement Time: 2 seconds (instant reading)
• Power Supply: Rechargeable battery (USB charging)
• Waterproof Rating: IP65 (splash-proof and dust-resistant)
• Display: Digital LCD with backlight
• Dimensions: Refractometer: 12 × 6 × 3 cm | pH Meter: 15 × 3 × 2 cm
• Weight: Approx. 200 g per device

The Atago New UDON & SOBA Meister Set is an essential tool for noodle producers, restaurant chefs, and quality control professionals, offering precision, efficiency, and ease of use. With its high-accuracy measurements, compact design, and user-friendly interface, this kit ensures consistent, high-quality udon and soba noodle production, helping maintain traditional and modern standards in noodle-making.