Atago Ramen Refractometer MASTER-Ramen M

Atago Ramen Refractometer MASTER-Ramen M

Product Description

The Atago Ramen Refractometer MASTER-Ramen M is a high-precision analog refractometer designed for measuring the concentration of ramen broth and other soup-based solutions. With a measurement range of 0.0 to 33.0% Brix, this device helps chefs, food manufacturers, and quality control professionals ensure consistency in their soup formulations. Unlike models with automatic temperature compensation, the MASTER-Ramen M requires manual temperature correction, making it suitable for controlled environments. Built with a durable metal body, this refractometer is designed for long-term use in professional kitchens and food production settings.

Features

• Specifically designed for measuring ramen broth and soup concentration
• High-precision analog scale for clear and reliable readings
• Durable metal body for long-term use and high resistance to wear
• Ergonomic and lightweight design for comfortable handling and easy operation
• Water-resistant (IP65) for enhanced durability and easy cleaning
• No batteries or external power required, ensuring uninterrupted operation
• Simple calibration process for consistent and repeatable measurements
• Manual temperature compensation for flexible use in controlled environments

Application

• Restaurant industry for monitoring the concentration of ramen broth
• Food manufacturing for quality control of soup and stock production
• Culinary research and development for testing and standardizing recipes
• Food laboratories for analyzing soup and broth compositions
• Educational institutions for food science and culinary experiments

Specification

• Measurement range: 0.0 to 33.0% Brix
• Resolution: 0.2% Brix
• Accuracy: ±0.2% Brix
• Temperature compensation: manual
• Body material: metal
• Dimensions: 3.2 × 3.4 × 16.8 cm
• Weight: 155 g
• Protection class: IP65 (water-resistant for easy cleaning)

The Atago MASTER-Ramen M handheld refractometer is a reliable and efficient tool for professionals in the culinary and food production industries. With its specialized design for soup concentration measurement, durable construction, and ease of use, it is an essential instrument for ensuring consistency and quality in ramen and other broth-based dishes.