Atago Salt Meter PAL-Bread Dough Meister

Atago Salt Meter PAL-Bread Dough Meister

Product Description

The Atago Salt Meter PAL-Bread Dough Meister is a high-precision digital meter designed specifically for measuring salt concentration in bread dough and bakery ingredients. This device is essential for bakers, food manufacturers, and quality control professionals to ensure consistent dough formulation, optimal fermentation, and uniform taste.

Equipped with advanced sensor technology, the PAL-Bread Dough Meister allows for direct measurement of salt levels in semi-solid dough and liquid mixtures, eliminating the need for dilution. With its compact, portable, and waterproof design (IP65-rated), this device provides quick and accurate readings, ensuring precise control over bread quality and consistency.

Features

• Optimized for Bread Dough Testing: Designed for measuring salt concentration in bread dough, batter, and other baking ingredients.
• Direct Measurement Probe Sensor: Allows for instant salt measurement in semi-solid samples, reducing preparation time.
• Fast & Accurate Readings: Provides instant results with high precision, improving efficiency in bakeries and production facilities.
• Automatic Temperature Compensation (ATC): Ensures stable and accurate readings, even with temperature variations.
• Minimal Sample Volume Required: Measures directly on dough, requiring no dilution or additional processing.
• User-Friendly Digital Display: Large LCD screen for clear and easy-to-read results.
• Compact & Portable Design: Lightweight and handheld, making it perfect for on-the-go testing in bakeries and production facilities.
• Waterproof & Easy to Clean: IP65-rated, allowing for easy cleaning under running water, ensuring hygiene and durability.
• Battery-Powered & Energy Efficient: Operates on AAA batteries, providing long-lasting performance.

Applications

• Commercial & Artisan Bakeries:
  • Ensures precise salt levels in bread dough for consistent texture and taste.
  • Helps bakers maintain recipe accuracy and fermentation balance.
• Food Processing & Ingredient Quality Control:
  • Verifies salt concentration in pre-mixed dough and baking ingredients.
• Research & Development:
  • Supports new recipe formulation and product standardization in the bakery industry.
• Educational & Training Institutes:
  • Used for training and research in baking science and food technology programs.

Specifications

• Measurement Method: Probe Sensor for Direct Measurement
• Measurement Range: 0.00 – 10.00% (g/100mL)
• Resolution: 0.01%
• Accuracy: ±0.05%
• Sample Volume: Direct measurement on dough, no liquid sample required
• Measurement Time: Approx. 3 seconds
• Temperature Compensation: Automatic (ATC)
• Waterproof Rating: IP65 (washable and dust-resistant)
• Display: Digital LCD screen
• Power Supply: 2 × AAA batteries
• Dimensions: 5.5 × 3.1 × 10.9 cm
• Weight: Approx. 100 g

The Atago Salt Meter PAL-Bread Dough Meister is an indispensable tool for professional bakers, food manufacturers, and quality control experts looking to maintain precise salt levels in dough formulation. With its advanced probe sensor, user-friendly operation, and waterproof durability, this device ensures consistent product quality, improved dough performance, and compliance with baking standards.