Atago SOYsauce Meister

Rp123

The Atago SOYsauce Meister is the perfect solution for soy sauce producers and quality control specialists, offering precision, efficiency, and ease of use. With high-accuracy measurements, a compact design, and user-friendly operation, this device is essential for ensuring consistent soy sauce quality and flavor throughout the production process.

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Atago SOYsauce Meister

Product Description

The Atago SOYsauce Meister is a high-precision testing device designed specifically for measuring the quality, concentration, and acidity of soy sauce. This professional-grade instrument is ideal for soy sauce manufacturers, food processing industries, and quality control laboratories to ensure consistency in flavor, texture, and composition.

With its advanced digital refractometer and pH meter, the SOYsauce Meister enables users to accurately monitor Brix (%), Total Dissolved Solids (TDS), and pH levels, ensuring optimal taste balance and product uniformity throughout production.

Features

  • Comprehensive Soy Sauce Analysis: Measures Brix (BX), TDS, and pH to assess sugar content, solids concentration, and acidity.
  • High-Precision Refractometer: Provides accurate sugar and total dissolved solids (TDS) readings, ensuring consistent product formulation.
  • pH Meter for Acidity Control: Monitors pH levels to maintain flavor stability and fermentation consistency.
  • Fast & Accurate Readings: Delivers instant results, enabling quick adjustments during soy sauce production and quality control.
  • User-Friendly Digital Display: Large LCD screen for clear and easy-to-read measurements.
  • Compact & Portable Design: Lightweight and easy to carry, perfect for on-site testing and laboratory use.
  • Waterproof & Durable: IP65-rated construction for moisture resistance and long-term reliability.
  • Battery-Powered & Rechargeable: Operates wirelessly, providing maximum convenience for factory and lab environments.

Applications

  • Soy Sauce Production & Processing: Ensures optimal sugar and acid balance, maintaining traditional and modern soy sauce quality.
  • Food Quality Control Laboratories: Verifies product consistency and compliance with food safety standards.
  • R&D and Product Development: Supports new soy sauce formulations and innovations.
  • Fermentation Monitoring: Helps track fermentation progress and flavor profile development.
  • Small-Scale & Home Production: Assists artisanal soy sauce makers in maintaining product uniformity.

Specifications

  • Measurement Parameters:
    • Brix (%BX) Range: 0.00 – 26.00%
    • TDS Range: 0.00 – 22.00%
    • pH Range: 2.00 – 12.00 pH
  • Resolution:
    • Brix/TDS: 0.01%
    • pH: 0.01
  • Accuracy:
    • Brix/TDS: ±0.10%
    • pH: ±0.05
  • Measurement Time: 2 seconds (instant reading)
  • Power Supply: Rechargeable battery (USB charging)
  • Waterproof Rating: IP65 (splash-proof and dust-resistant)
  • Display: Digital LCD with backlight
  • Dimensions: Refractometer: 12 × 6 × 3 cm | pH Meter: 15 × 3 × 2 cm
  • Weight: Approx. 200 g per device

The Atago SOYsauce Meister is the perfect solution for soy sauce producers and quality control specialists, offering precision, efficiency, and ease of use. With high-accuracy measurements, a compact design, and user-friendly operation, this device is essential for ensuring consistent soy sauce quality and flavor throughout the production process.

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