Atago Wine Refractometer MASTER-TA

Atago Wine Refractometer MASTER-TA

Product Description

The Atago Wine Refractometer MASTER-TA is a high-precision analog refractometer specifically designed for measuring the total acidity in wine, grape juice, and other fermented beverages. This device provides accurate and consistent readings, making it an essential tool for winemakers, vineyard managers, and quality control professionals in the wine industry. Featuring automatic temperature compensation (ATC) and a durable, water-resistant metal body, the MASTER-TA ensures precise acidity measurements to maintain the quality and balance of wine production.

Features

• Specifically designed for measuring total acidity in wine and grape juice
• Automatic temperature compensation (ATC) for precise and stable readings
• High-precision analog scale for clear and reliable measurements
• Durable metal body for long-term use and high resistance to wear
• Ergonomic and lightweight design for comfortable handling and easy operation
• Water-resistant (IP65) for durability and easy cleaning
• No batteries or external power required, ensuring uninterrupted operation
• Simple calibration process for consistent and repeatable measurements

Application

• Winemaking industry for monitoring and controlling acidity levels in wine production
• Vineyards for assessing acidity in grape juice before fermentation
• Research and development in wine chemistry and fermentation processes
• Quality control laboratories for ensuring product consistency and balance
• Educational institutions for enology (wine science) and chemistry experiments

Specification

• Measurement range: 0.0 to 18.0 g/L (total acidity as tartaric acid)
• Resolution: 0.1 g/L
• Accuracy: ±0.2 g/L
• Temperature compensation: automatic temperature compensation (ATC)
• Body material: metal
• Dimensions: 3.2 × 3.4 × 16.8 cm
• Weight: 155 g
• Protection class: IP65 (water-resistant for easy cleaning)

The Atago MASTER-TA Wine Refractometer is a reliable and efficient tool for professionals in the wine industry. Its specialized design for measuring total acidity, durable construction, and ease of use make it an essential instrument for ensuring the quality, balance, and consistency of wine production.