Atago Wine Refractometer PAL-83S

Atago Wine Refractometer PAL-83S

Product Description

The Atago Wine Refractometer PAL-83S is a high-precision digital refractometer designed to measure the sugar content (Brix) and potential alcohol concentration in wine, grape juice, and other fermented liquids. This compact and portable device is an essential tool for winemakers, vineyards, beverage manufacturers, and quality control laboratories, ensuring accurate sugar levels and fermentation monitoring for premium wine production.

Equipped with automatic temperature compensation (ATC) and a user-friendly digital interface, the PAL-83S delivers fast, accurate, and reliable Brix and alcohol potential readings using just a small sample volume. Its IP65 waterproof rating ensures easy cleaning and long-term durability, making it perfect for both laboratory and field applications.

Features

• Dual Measurement Capability → Measures Brix (sugar content) and potential alcohol concentration for comprehensive analysis.
• Wide Measurement Range →
  • Brix: 0.0 – 33.0%
  • Potential Alcohol: 0.0 – 20.0%
• Automatic Temperature Compensation (ATC) → Ensures precise and consistent readings, even under fluctuating temperature conditions.
• Minimal Sample Volume Required → Requires only a few drops of liquid, reducing waste.
• User-Friendly Digital Display → Large LCD screen for clear and easy-to-read results.
• Compact & Portable Design → Lightweight and handheld, making it ideal for on-the-go wine testing.
• Waterproof & Easy to Clean → IP65-rated, allowing for quick cleaning under running water, ensuring hygiene and durability.
• Battery-Powered & Energy Efficient → Operates on AAA batteries, ensuring long-lasting performance.

Applications

• Winemaking & Vineyards
  • Measures sugar levels in grapes and must to determine the optimal harvesting time.
  • Helps monitor fermentation progress to achieve the desired alcohol content in wine.
• Beverage & Alcohol Industry
  • Ensures consistent sugar and alcohol levels in commercial wine production and blending.
• Quality Control & Regulatory Compliance
  • Assists in maintaining industry standards for sugar and alcohol concentration.
• Breweries & Distilleries
  • Used for fermentation monitoring in craft wine, ciders, and fortified wines.
• Laboratory Research & Analysis
  • Ideal for scientific studies, sugar concentration testing, and beverage formulation research.

Specifications

• Brix Measurement Range → 0.0 – 33.0%
• Potential Alcohol Measurement Range → 0.0 – 20.0%
• Resolution → 0.1%
• Accuracy →
  • Brix: ±0.2%
  • Potential Alcohol: ±0.2%
• Sample Volume → Minimal liquid sample required
• Measurement Time → Approx. 3 seconds
• Temperature Compensation → Automatic (ATC)
• Waterproof Rating → IP65 (washable and dust-resistant)
• Display → Digital LCD screen
• Power Supply → 2 × AAA batteries
• Dimensions → 5.5 × 3.1 × 10.9 cm
• Weight → Approx. 100 g

The Atago Wine Refractometer PAL-83S is an essential tool for winemakers, beverage professionals, and researchers who require fast, accurate, and portable sugar and alcohol concentration measurements. With its high-precision readings, user-friendly operation, and durable waterproof design, this device ensures optimal product consistency, fermentation control, and process efficiency in wine production.