Bimetal Thermometer for Meat No.1722-00 SK Sato

Bimetal Thermometer for Meat Temperature No.1722-00 SK Sato

Penetration-Type Thermometer for Accurate Internal Temperature Monitoring

The SK Sato Bimetal Thermometer for Meat Temperature No.1722-00 is a reliable, stainless steel thermometer designed to quickly check the internal temperature of meats such as steak, roasts, or poultry. Ideal for home cooking, professional kitchens, and food safety checks, this penetration-type thermometer gives an accurate reading at a glance.

Product Features

• Penetration Design
  Allows direct insertion into meat or other foods to measure internal temperature precisely.

• High-Quality Stainless Steel
  Constructed from durable stainless steel for corrosion resistance and long-term hygiene.

• Large, Easy-to-Read Dial
  Equipped with a 50 mm diameter dial for clear visibility while cooking.

• No Batteries Needed
  Operates via a mechanical bimetal mechanism, making it simple and maintenance-free.

• Compact and Lightweight
  Easy to use, store, and clean, ideal for busy kitchens and mobile food operations.

Applications

• Meat Cooking
  Perfect for monitoring internal temperature of steak, poultry, roasts, and other meats.

• Restaurant Kitchens
  Ensures compliance with food safety standards by checking doneness levels quickly and reliably.

• Home Use
  Great for everyday cooking, ensuring meals are safe and properly cooked.

• Grilling and Barbecue
  A useful companion for BBQ setups, allowing you to control doneness over open flame or grill.

Specifications

• catalog number: 1722-00

• product name: Bimetal Thermometer for Meat Temperature

• measuring range: 0 to 100°C

• accuracy: ±1°C

• minimum scale: 1°C

• materials:

  • body: stainless steel

  • window: glass

• dimensions:

  • dial case: 50 mm diameter

  • sensor stem: 4 mm diameter x 150 mm long

• weight: 32 g

• lot size: 10 per box, 10 boxes per carton

The SK Sato Bimetal Thermometer for Meat Temperature is a practical tool for anyone seeking fast, accurate, and hygienic temperature checks while cooking meat. It combines durability and precision for professional and home environments alike.