Handheld Refractometer for Ramen Soup SK-201R SK SATO

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The SK-201R Handheld Refractometer from SK SATO is specifically designed to measure the concentration of ramen soup and similar broths. With dual scales for both percentage concentration (0.0 to 32.0%) and Baumé (0.0 to 10.0°), this refractometer allows chefs, food technicians, and culinary researchers to analyze soup density and seasoning levels quickly and accurately. Its compact design, high-quality optical components, and ergonomic build make it ideal for both kitchen and laboratory environments.

Handheld Refractometer for Ramen Soup SK-201R – SK SATO

Product Description

The SK-201R Handheld Refractometer from SK SATO is specifically designed to measure the concentration of ramen soup and similar broths. With dual scales for both percentage concentration (0.0 to 32.0%) and Baumé (0.0 to 10.0°), this refractometer allows chefs, food technicians, and culinary researchers to analyze soup density and seasoning levels quickly and accurately. Its compact design, high-quality optical components, and ergonomic build make it ideal for both kitchen and laboratory environments.

Features

  1. Dual measurement scales
    Provides both soup concentration (%) and Baumé degree readings, giving comprehensive insight into soup consistency and salt density.

  2. High-precision optical system
    Built with a premium optical glass prism and polycarbonate cover plate to ensure clear, reliable readings.

  3. Robust and ergonomic design
    Constructed with a durable aluminum alloy body and non-slip rubber grip, offering long-lasting use and comfortable handling.

  4. Portable and lightweight
    Weighing just 115 g and compact in size, it’s easy to use on-site in kitchens or food labs.

  5. No temperature compensation required
    Designed for environments where consistent temperatures are maintained, eliminating the need for built-in compensation.

  6. Complete accessory package
    Includes a dropper, screwdriver, cleaning cloth, carrying case, distilled water bottle, and manual for immediate use and maintenance.

Applications

  • Measuring the soup concentration in ramen broth

  • Monitoring seasoning consistency in food production

  • Quality control in noodle shops and restaurant kitchens

  • Evaluating salt and flavor density in brine water

  • Culinary research and recipe development

  • Food industry testing and formulation

Specifications

Model name: SK-201R
Catalog number: 0190-02

Measuring range:
Soup concentration: 0.0 to 32.0%
Baumé scale: 0.0 to 10.0 degrees

Minimum scale:
Soup concentration: 0.2%
Baumé scale: 0.5 degrees

Temperature compensation: Not available

Materials:
Main body: Aluminum alloy
Prism: Optical glass
Cover plate: Polycarbonate
Grip and eyepiece: Synthetic rubber

Dimensions: 29 mm diameter × 185 mm (L)
Weight: 115 g

Measurable liquid: Ramen soup, brine water

Standard accessories:
1x Dropper
1x Screwdriver
1x Cleaning cloth
1x Carrying case
1x Distilled water bottle
1x Instruction manual

Conclusion

The SK-201R Handheld Refractometer is a specialized tool designed for food professionals who need accurate and practical measurements of ramen soup and similar liquids. With dual-scale readings and a rugged build, it supports quality control in culinary settings and ensures flavor consistency in every batch.

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