Handheld Refractometer SK-107R SK SATO

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The SK-107R is a compact handheld refractometer developed by SK SATO, ideal for measuring the Brix level of medium- to high-concentration liquids. With a measurement range of 45.0 to 82.0°Brix and a resolution of 0.5°Brix, this device is well-suited for testing substances such as corn syrup, jams, marmalades, and cooking oils. Made from durable materials and featuring automatic temperature compensation, the SK-107R delivers dependable and easy-to-read results for both field and laboratory applications.

Handheld Refractometer SK-107R – SK SATO

Product Overview

The SK-107R is a compact handheld refractometer developed by SK SATO, ideal for measuring the Brix level of medium- to high-concentration liquids. With a measurement range of 45.0 to 82.0°Brix and a resolution of 0.5°Brix, this device is well-suited for testing substances such as corn syrup, jams, marmalades, and cooking oils. Made from durable materials and featuring automatic temperature compensation, the SK-107R delivers dependable and easy-to-read results for both field and laboratory applications.

Key Features

  1. Extensive Brix range
    Measures from 45.0 to 82.0°Brix, accommodating a variety of thick or sugary liquids.

  2. Automatic temperature adjustment
    Corrects for temperature variations between 10°C and 30°C, ensuring accurate readings without manual recalculation.

  3. Lightweight and robust construction
    Engineered with an aluminum body and rubberized grip, offering durability and comfort during prolonged use.

  4. Quick and easy measurements
    Provides fast readings with a clear viewing scale, requiring only a small sample.

  5. Designed for thick liquids
    Ideal for testing viscous solutions like syrup and cooking oils where standard devices may be less effective.

  6. Comprehensive accessory set
    Includes a calibration block, oil, cleaning tools, and a carrying case for convenient use and maintenance.

Common Uses

  • Sugar content analysis in jams and syrups

  • Quality control in cooking oil production

  • Routine checks in food manufacturing

  • R&D testing in food science labs

  • On-site testing for food quality assurance

  • Process monitoring in high-concentration food products

Technical Specifications

Model: SK-107R
Catalog No.: 0187-00

Measurement Range: 45.0 to 82.0°Brix
Minimum Division: 0.5°Brix
Temperature Compensation: 10–30°C (automatic)

Materials:
Main unit: Aluminum alloy
Prism: Optical glass
Cover plate: Polycarbonate
Grip/eyepiece: Synthetic rubber

Size: 29 mm diameter × 145 mm length
Weight: 100 g

Suitable for: Corn syrup, jam, marmalade, cooking oil, and similar liquids

Included Accessories:
1x Dropper
1x Screwdriver
1x Cleaning cloth
1x Carrying case
1x Calibration block
1x Calibration oil
1x User manual

Summary

The SK-107R handheld refractometer is a practical and reliable choice for professionals in food production and quality control. With its automatic temperature compensation, sturdy construction, and precise Brix measurement capabilities, it ensures fast, accurate results when analyzing thicker liquids on-site or in the lab.

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