Hanna instruments Cheese pH Tester Model : HI981032

Hanna Instruments Cheese pH Tester – Model: HI981032

This compact, easy-to-use tester ensures accurate pH monitoring, which is crucial for cheese production, quality control, and food safety applications.

Equipped with a specialized probe featuring a conical tip, the HI981032 allows for direct insertion into cheese samples to provide quick and reliable readings. The open junction design and durable PVDF body prevent contamination and clogging, ensuring long-lasting performance even in dense or semi-solid samples.

Key Features

• Designed for Cheese and Dairy Products: Ideal for measuring the pH of cheese, yogurt, and other semi-solid dairy products.
• High Accuracy: Provides precise pH readings with an accuracy of ±0.2 pH.
• Specialized Probe Design:
  • Conical glass tip allows easy penetration into solid and semi-solid samples.
  • Open junction prevents clogging from cheese proteins and fats.
  • Food-grade PVDF body ensures durability, safety, and ease of cleaning.
• Automatic Calibration: One or two-point calibration with pre-programmed buffer solutions for accuracy.
• Automatic Temperature Compensation (ATC): Ensures reliable readings despite temperature changes.
• Compact & Portable: Lightweight and pocket-sized for easy handling in the field or laboratory.
• Long Battery Life: Operates with a CR2032 lithium battery, providing up to 800 hours of continuous use.
• Easy-to-Read LCD Display: Large screen for quick and efficient reading of pH measurements.

Specifications Hanna instruments Cheese pH Tester Model : HI981032

• Model: HI981032
• pH Range: 0.00 to 12.00 pH
• Resolution: 0.01 pH
• Accuracy: ±0.2 pH
• Calibration: Automatic, one or two points
• Temperature Compensation: Automatic (ATC)
• Electrode Type: Specialized conical-tip probe for cheese and semi-solids
• Body Material: Food-grade PVDF (Polyvinylidene Fluoride)
• Battery: CR2032 lithium battery (800 hours of continuous use)
• Display: LCD screen
• Weight: 50g (1.76 oz)
• Dimensions: 50 x 145 x 21 mm

Applications

• Cheese Production & Quality Control: Ensures optimal pH levels for cheese aging and fermentation.
• Food Safety & Compliance: Helps maintain hygienic and standardized cheese-making conditions.
• Dairy Industry: Monitors pH in yogurt, cream, and other dairy products.
• Laboratory & Research: Used in food science, research, and dairy product testing.

Summary

The Hanna Instruments Cheese pH Tester (Model: HI981032) is a precise and reliable pH meter specifically designed for cheese and dairy product testing. Featuring a conical glass tip for easy penetration, an open junction to prevent clogging, and a durable PVDF body, this tester is essential for cheese producers, food safety professionals, and quality control laboratories. Its compact size, long battery life, and user-friendly design make it an indispensable tool for ensuring cheese quality and consistency.

Key Selling Points

Designed specifically for cheese and dairy pH measurement.
Accurate and reliable with ±0.2 pH precision.
Conical-tip probe for direct insertion into semi-solid samples.
Automatic calibration and temperature compensation for ease of use.
Compact, lightweight, and portable for field and laboratory applications.
Long battery life for extended use.