Hanna instruments Digital Refractometer for Brix Measurement in Food Model : HI96801

Hanna instruments Digital Refractometer for Brix Measurement in Food Model : HI96801

Hanna Instruments Digital Refractometer for Brix Measurement in Food

Model: HI96801

The Hanna Instruments HI96801 Digital Refractometer is a high-precision instrument designed for measuring Brix levels in food and beverage applications. It provides fast, accurate, and reliable results for sugar content analysis, making it an essential tool for food producers, beverage manufacturers, and quality control laboratories.

Using optical refraction technology, the HI96801 converts the refractive index of a sample into Brix percentage (% Brix), allowing users to easily determine the sugar concentration in fruit juices, soft drinks, jams, honey, and other liquid food products.

Key Features

• Fast & Accurate Brix Measurements

  • Measures Brix (sugar content) from 0.0 to 85.0% with ±0.2% accuracy.
  • Ideal for fruit juices, beverages, jams, syrups, and food production.

• Digital LCD Display for Easy Readings

  • Large dual-line LCD screen displays Brix values and temperature simultaneously.

• Automatic Temperature Compensation (ATC)

  • Ensures accurate readings in temperature variations from 0 to 80°C (32 to 176°F).

• Easy One-Button Calibration

  • Quick and simple single-point calibration using distilled or deionized water.

• Durable & Water-Resistant Design

  • IP65-rated housing protects against spills and moisture, perfect for food industry environments.

• Small Sample Volume Requirement

  • Requires only two drops (100 µL) of sample for testing.

• Fast Response Time

  • Provides instant results in just 1.5 seconds.

• Portable & Battery Operated

  • Compact and lightweight design with long battery life (5000+ readings per battery set).

Specifications Digital Refractometer for Brix Measurement in Food Model : HI96801 

• Model: HI96801
• Measurement Range: 0.0 to 85.0% Brix
• Resolution: 0.1% Brix
• Accuracy: ±0.2% Brix
• Temperature Compensation: Automatic (ATC) from 10 to 40°C (50 to 104°F)
• Sample Volume: 100 µL (two drops)
• Response Time: 1.5 seconds
• Display: Dual-line LCD (Brix % and temperature)
• Calibration: Single-point calibration with distilled water
• Waterproof Rating: IP65 (water-resistant and dustproof)
• Battery Life: 5000+ readings (9V battery included)
• Dimensions: 192 × 102 × 67 mm
• Weight: 420 g

Applications

• Food & Beverage Industry

  • Measures sugar content in fruit juices, soft drinks, and dairy products.
  • Ensures consistent Brix levels in syrups, jams, honey, and sauces.

• Agriculture & Fruit Production

  • Determines ripeness and sweetness levels of fruits and vegetables.
  • Helps farmers and suppliers maintain quality control.

• Wine & Brewing Industry

  • Evaluates grape sugar content for winemaking.
  • Assists in fermentation monitoring and alcohol production.

• Quality Control & Research Laboratories

  • Provides fast and accurate sugar analysis for product development and testing.

Summary

The Hanna Instruments HI96801 Digital Refractometer is a high-accuracy, easy-to-use device designed for Brix measurement in food and beverage applications. With its automatic temperature compensation, one-button calibration, waterproof design, and fast response time, this refractometer ensures reliable sugar content analysis for food producers, beverage manufacturers, and quality control professionals. Its compact and portable design makes it perfect for both laboratory and field use.

Key Selling Points

• Measures Brix (sugar content) from 0.0 to 85.0% with ±0.2% accuracy.
• Automatic temperature compensation (ATC) for accurate readings.
• Water-resistant IP65 housing for durability in food industry environments.
• Requires only two drops (100 µL) of sample for testing.
• Fast response time (1.5 seconds) for instant results.
• Single-button calibration with distilled water for ease of use.
• Ideal for food, beverage, agriculture, and research applications.