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Hanna instruments Digital Refractometer for Measuring Sodium Chloride in Food model : HI96821
Hanna Instruments Digital Refractometer for Measuring Sodium Chloride in Food
Model: HI96821
The Hanna Instruments HI96821 Digital Refractometer is a high-precision instrument designed to measure the sodium chloride (NaCl) concentration in food products. It provides fast, accurate, and reliable results, making it an essential tool for food producers, quality control laboratories, and research facilities.
This refractometer converts the refractive index of a sample into three measurement units: sodium chloride (NaCl) percentage by weight (% w/w), practical salinity units (PSU), and specific gravity (20/20). It is ideal for testing the salt content in sauces, condiments, brines, dairy products, and processed foods.
Key Features
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Fast & Accurate Sodium Chloride (NaCl) Measurements
- Measures sodium chloride concentration from 0.0 to 28.0% w/w with ±0.2% accuracy.
- Displays results in % NaCl (weight), PSU, and specific gravity.
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Digital LCD Display for Easy Readings
- Large dual-line LCD screen shows NaCl concentration and temperature simultaneously.
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Automatic Temperature Compensation (ATC)
- Ensures accurate readings in temperature variations from 10 to 40°C (50 to 104°F).
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Easy One-Button Calibration
- Quick and simple single-point calibration using distilled or deionized water.
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Durable & Water-Resistant Design
- IP65-rated housing protects against spills and moisture, making it ideal for food processing environments.
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Small Sample Volume Requirement
- Requires only two drops (100 µL) of sample for testing.
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Fast Response Time
- Provides instant results in just 1.5 seconds.
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Portable & Battery Operated
- Compact and lightweight design with long battery life (5000+ readings per battery set).
Specifications Hanna instruments Digital Refractometer for Measuring Sodium Chloride in Food
- Model: HI96821
- Measurement Range:
- Sodium Chloride (% w/w NaCl): 0.0 to 28.0%
- Practical Salinity Units (PSU): 0 to 250
- Specific Gravity (20/20): 1.000 to 1.197
- Resolution:
- 0.1% w/w NaCl
- 1 PSU
- 0.001 specific gravity
- Accuracy:
- ±0.2% w/w NaCl
- ±2 PSU
- ±0.002 specific gravity
- Temperature Compensation: Automatic (ATC) from 10 to 40°C (50 to 104°F)
- Sample Volume: 100 µL (two drops)
- Response Time: 1.5 seconds
- Display: Dual-line LCD (NaCl % and temperature)
- Calibration: Single-point calibration with distilled water
- Waterproof Rating: IP65 (water-resistant and dustproof)
- Battery Life: 5000+ readings (9V battery included)
- Dimensions: 192 × 102 × 67 mm
- Weight: 420 g
Applications
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Food & Beverage Industry
- Measures salt content in processed foods, sauces, soups, and condiments.
- Ensures consistent sodium chloride levels in dairy products and brines.
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Meat & Seafood Processing
- Controls salinity in curing and brining solutions.
- Helps maintain proper salt levels for flavor and preservation.
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Quality Control & Research Laboratories
- Provides fast and accurate sodium chloride analysis for product development and testing.
Summary
The Hanna Instruments HI96821 Digital Refractometer is a high-accuracy, easy-to-use device designed for sodium chloride (NaCl) measurement in food applications. With its automatic temperature compensation, one-button calibration, waterproof design, and fast response time, this refractometer ensures reliable salt content analysis for food producers, quality control professionals, and research laboratories. Its compact and portable design makes it perfect for both laboratory and field use.
Key Selling Points
- Measures sodium chloride (NaCl) concentration from 0.0 to 28.0% w/w with ±0.2% accuracy.
- Displays results in % NaCl, PSU, and specific gravity.
- Automatic temperature compensation (ATC) for accurate readings.
- Water-resistant IP65 housing for durability in food industry environments.
- Requires only two drops (100 µL) of sample for testing.
- Fast response time (1.5 seconds) for instant results.
- Single-button calibration with distilled water for ease of use.
- Ideal for food processing, meat & seafood brining, and quality control applications.
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