Hanna instruments Foodcare T-Type Thermocouple Thermometer with Fixed Probe Model : HI935008

Hanna instruments Foodcare T-Type Thermocouple Thermometer with Fixed Probe Model : HI935008

Hanna Instruments Foodcare T-Type Thermocouple Thermometer with Fixed Probe

Model: HI935008

The Hanna Instruments HI935008 Foodcare T-Type Thermocouple Thermometer is a high-precision, durable, and user-friendly thermometer designed for temperature measurement in food processing and safety applications. It features a fixed stainless steel probe that ensures fast response time and accurate temperature readings, making it ideal for food industry professionals, quality control labs, and food safety inspections.

This portable thermometer is built with an IP65-rated waterproof housing, ensuring reliable performance in demanding food environments such as kitchens, processing plants, and laboratories. The device offers high accuracy, a wide temperature range, and long battery life, making it an essential tool for food monitoring and HACCP compliance.

Key Features

• High-Precision Temperature Measurement

  • Uses a T-type thermocouple sensor for fast and accurate temperature readings.
  • Wide measurement range from -50.0 to 300.0°C (-58.0 to 572.0°F).

• Fixed Stainless Steel Probe

  • Durable and food-safe for direct contact with food products.
  • Fast response time ensures quick and reliable readings.

• Waterproof & Durable Design

  • IP65-rated waterproof housing protects against moisture and spills, ensuring long-term reliability.

• Large LCD Display

  • Clear and easy-to-read temperature readings for efficient monitoring.

• User-Friendly Operation

  • Simple interface with minimal buttons for quick and hassle-free use.

• Long Battery Life

  • Provides up to 3500 hours of continuous operation on a single set of batteries.

Specifications Hanna instruments Foodcare T-Type Thermocouple Thermometer with Fixed Probe 

• Model: HI935008
• Temperature Range: -50.0 to 300.0°C (-58.0 to 572.0°F)
• Resolution: 0.1°C / 0.1°F
• Accuracy: ±0.4°C (from -50.0 to 199.9°C), ±1°C (above 200°C)
• Probe Type: Fixed stainless steel T-type thermocouple probe
• Response Time: Fast and accurate readings in seconds
• Display: Large LCD screen for easy reading
• Waterproof Rating: IP65 (water-resistant and dustproof)
• Battery Life: Up to 3500 hours of continuous use
• Power Source: AAA batteries (included)
• Dimensions: 140 × 57 × 28 mm
• Weight: 175 g (including battery and probe)

Applications

• Food Industry & Quality Control

  • Ensures accurate temperature readings in food preparation and storage.
  • Monitors HACCP compliance in food processing environments.

• Commercial & Industrial Kitchens

  • Ideal for chefs, food inspectors, and kitchen staff for cooking and safety monitoring.

• Meat, Dairy, and Seafood Processing

  • Measures temperature of raw and cooked food products to maintain safety and quality standards.

• Food Safety Inspections

  • Used for spot-checking temperatures in food storage, transportation, and service areas.

Summary

The Hanna Instruments HI935008 Foodcare T-Type Thermocouple Thermometer is a highly accurate, fast, and durable thermometer designed for food safety and quality control applications. With its fixed stainless steel probe, waterproof design, and long battery life, this device is perfect for food industry professionals, chefs, and HACCP compliance inspectors. Its user-friendly operation, quick response time, and reliable performance make it an essential tool for temperature monitoring in food production and safety environments.

Key Selling Points

• High-precision T-type thermocouple sensor for accurate readings.
• Wide temperature range (-50.0 to 300.0°C / -58.0 to 572.0°F).
• Durable stainless steel fixed probe for food-safe applications.
• Fast response time for quick and reliable temperature monitoring.
• Waterproof IP65-rated housing for protection in food environments.
• User-friendly large LCD display for easy reading.
• Long battery life (up to 3500 hours) for extended operation.
• Ideal for food industry professionals, HACCP compliance, and quality control.