Hanna instruments Infrared and Contact Thermometer for the Food Industry Model: HI99556

Hanna instruments Infrared and Contact Thermometer for the Food Industry Model: HI99556

Hanna Instruments Infrared and Contact Thermometer for the Food Industry

Model: HI99556

The Hanna Instruments HI99556 Infrared and Contact Thermometer is a versatile, fast, and precise temperature measurement tool designed specifically for the food industry. It combines non-contact infrared technology for quick surface temperature readings with a contact probe for accurate core temperature measurements. This dual-function capability makes it ideal for food safety monitoring, quality control, and HACCP compliance.

The infrared sensor allows users to measure surface temperatures instantly without direct contact, while the external K-type thermocouple probe ensures accurate internal temperature readings. Its compact and ergonomic design makes it easy to use in kitchens, food production facilities, and restaurants.

Key Features

• Dual Measurement Function

  • Infrared (Non-Contact) Mode: Provides instant surface temperature readings without contamination.
  • Contact Mode: Uses an external K-type thermocouple probe for core temperature measurement.

• Fast and Accurate Readings

  • Infrared response time: <1 second for instant temperature monitoring.
  • High-accuracy thermocouple probe for precise internal readings.

• Ideal for Food Safety Compliance

  • Perfect for HACCP programs, food safety inspections, and quality control.
  • Helps prevent temperature-related food contamination.

• Adjustable Infrared Emissivity

  • Allows users to adjust emissivity settings for different types of food surfaces, ensuring precise readings.

• Large LCD Display

  • Easy-to-read screen for quick and clear temperature readings.

• User-Friendly and Ergonomic Design

  • Lightweight and compact for easy handling and portability.
  • Simple button controls for intuitive operation.

• Energy Efficient

  • Automatic shut-off to extend battery life.

Specifications Hanna instruments Infrared and Contact Thermometer for the Food Industry Model: HI99556 

• Model: HI99556
• Temperature Range (Infrared Mode): -20.0 to 199.9°C (-4.0 to 392.0°F)
• Temperature Range (Contact Mode): -50.0 to 1350.0°C (-58.0 to 2462.0°F) with K-type thermocouple
• Infrared Resolution: 0.1°C (0.1°F)
• Contact Resolution: 0.1°C up to 199.9°C, 1°C beyond
• Accuracy (Infrared Mode): ±2% of reading or ±2°C (whichever is greater)
• Accuracy (Contact Mode): ±(0.5% of reading +1°C) with K-type thermocouple
• Infrared Response Time: <1 second
• Infrared Field of View (FOV): 3:1 ratio (measuring spot size at distance)
• Infrared Emissivity: Adjustable from 0.10 to 1.00
• Display: Large, easy-to-read LCD
• Battery Type: 9V battery (included)
• Battery Life: Approximately 150 hours of continuous use
• Auto Shut-Off: Yes (to conserve battery life)
• Dimensions: 143 x 80 x 38 mm
• Weight: 320g

Applications

• Food Industry & Safety Inspections

  • Ensures proper temperature control in food storage and preparation.

• Commercial Kitchens & Restaurants

  • Helps maintain hygiene standards by monitoring cooking and storage temperatures.

• Food Processing & Quality Control

  • Prevents temperature-related contamination in food production lines.

• Bakeries & Confectioneries

  • Ensures ideal temperature control for baking and ingredient preparation.

• Cold Chain Management

  • Helps monitor food transport and storage temperatures.

Summary

The Hanna Instruments HI99556 Infrared and Contact Thermometer is a highly versatile, accurate, and fast temperature measurement tool designed for the food industry. With its dual-function design, it allows for instant non-contact infrared surface readings and precise core temperature measurement using a K-type thermocouple probe. This makes it an essential tool for food safety monitoring, quality control, and HACCP compliance.

Its adjustable emissivity, fast response time, ergonomic design, and large LCD display make it easy to use in professional food environments. Whether in kitchens, restaurants, food processing facilities, or transport operations, this durable and efficient thermometer ensures food is stored, prepared, and served at the correct temperatures.