Hanna instruments Professional Portable Yogurt pH Meter Model : HI98164

Hanna instruments Professional Portable Yogurt pH Meter Model : HI98164

Hanna Instruments Professional Portable Yogurt pH Meter – Model: HI98164

The Hanna Instruments Professional Portable Yogurt pH Meter (Model: HI98164) is a high-precision pH meter designed specifically for yogurt and other dairy product testing. This portable device ensures accurate pH measurements, which are essential for monitoring fermentation, quality control, and food safety in the dairy industry.

Equipped with the FC2133 food-grade pH electrode, this instrument provides quick and reliable readings while preventing contamination and clogging. The specialized probe features a conical tip, allowing direct insertion into semi-solid yogurt samples for enhanced accuracy.

Key Features

• Designed for Yogurt & Dairy Testing: Optimized for measuring the pH of yogurt, milk, and other fermented dairy products.
• High Accuracy: Provides precise pH readings with an accuracy of ±0.02 pH.
• Specialized Electrode (FC2133):
  • Conical tip allows easy penetration into semi-solid yogurt samples.
  • Open junction design prevents clogging from dairy proteins and fats.
  • Food-grade PVDF body ensures durability, safety, and easy cleaning.
• Automatic Calibration: Supports up to five-point calibration with seven pre-programmed pH buffer solutions.
• Automatic Temperature Compensation (ATC): Ensures precise pH readings even in changing temperatures.
• Waterproof & Portable: IP67-rated waterproof housing, making it suitable for lab and field use.
• Comprehensive Data Logging: Stores up to 200 pH and temperature measurements, including date, time, and calibration data.
• Long Battery Life: Operates with AA batteries, providing up to 200 hours of continuous use.
• Large LCD Screen with Backlight: Clear, easy-to-read display for enhanced usability in various environments.

Specifications Hanna instruments Professional Portable Yogurt pH Meter Model : HI98164

• Model: HI98164
• pH Range: -2.00 to 20.00 pH
• Resolution: 0.01 pH
• Accuracy: ±0.02 pH
• Calibration: Up to five-point automatic calibration
• Temperature Compensation: Automatic (ATC)
• Electrode Type: FC2133 food-grade pH electrode with conical tip
• Body Material: PVDF (Polyvinylidene Fluoride), food-safe and durable
• Data Logging: Stores up to 200 readings
• Waterproof Rating: IP67 (dustproof and water-resistant)
• Battery: AA batteries (200 hours of use)
• Display: Large LCD with backlight
• Weight: 525g (including electrode)
• Dimensions: 185 x 93 x 35 mm

Applications

• Yogurt Production & Quality Control: Ensures optimal pH levels for fermentation and consistency.
• Dairy Industry: Ideal for testing milk, sour cream, and other dairy products.
• Food Safety Compliance: Helps maintain hygienic and standardized production conditions.
• Research & Development: Supports food science studies and product testing.

Summary

The Hanna Instruments Professional Portable Yogurt pH Meter (Model: HI98164) is a highly accurate, waterproof, and portable solution for measuring pH in yogurt and dairy products. Featuring a specialized food-grade electrode, automatic calibration, and temperature compensation, it is an essential tool for yogurt producers, dairy quality control labs, and food safety professionals. With its rugged design, large storage capacity, and long battery life, this meter is built for reliable performance in both laboratory and production environments.

Key Selling Points

Designed specifically for yogurt and dairy pH measurement.
High precision with ±0.02 pH accuracy.
Food-grade conical-tip electrode for direct insertion into yogurt samples.
Automatic calibration and temperature compensation for reliable results.
Waterproof and portable with IP67 rating.
Data logging capability for efficient record-keeping.
Long battery life for extended use.