Hanna Photometer for Reducing Sugars HI83746-01

Hanna Photometer for Reducing Sugars HI83746-01

Product Description

The Hanna HI83746-01 Photometer for Reducing Sugars is a high-precision portable instrument designed to measure the concentration of reducing sugars in wine, juice, and other beverages. Using a photometric analysis method, this meter provides fast and accurate results, making it an essential tool for winemakers, beverage producers, and quality control laboratories. The HI83746-01 ensures consistent product quality by detecting and monitoring sugar content throughout fermentation and production processes. With a durable and user-friendly design, it is ideal for both laboratory and on-site testing.

Features

1. High-precision reducing sugar measurement
   Uses advanced photometric technology to provide accurate and repeatable readings of reducing sugars in wine and juice.

2. Designed for winemaking and beverage production
   Specifically developed to monitor sugar levels throughout fermentation, ensuring consistent product quality.

3. User-friendly interface with backlit LCD display
   Features a clear, easy-to-read screen that displays measurement results, calibration instructions, and operational status indicators.

4. Durable and portable for field and laboratory use
   Compact and rugged design makes it suitable for winery laboratories and on-site testing in beverage production facilities.

5. Long-lasting rechargeable battery for extended operation
   Powered by a lithium-ion battery, ensuring prolonged use without frequent recharging, making it convenient for continuous monitoring.

Applications

• Winemaking – Monitors reducing sugar levels during fermentation to control the sweetness and alcohol content of wine.
• Juice production – Ensures consistent sugar content in fruit juices for quality control.
• Beverage manufacturing – Measures reducing sugars in soft drinks, energy drinks, and other beverages.
• Laboratory analysis – Provides accurate sugar content readings for research and quality control purposes.
• Process optimization – Helps producers adjust fermentation and processing methods to achieve desired sugar levels.
• Regulatory compliance – Ensures adherence to industry standards for sugar content in beverages.

Specifications

• Measurement range:
  • Reducing sugars: 0.00 to 50.00 g/L
• Accuracy: ±5% of reading or ±0.5 g/L (whichever is greater)
• Light source: LED photometric system
• Display: Backlit LCD with graphical interface
• Data storage: Multiple readings with time and date stamps
• Connectivity: USB for data transfer
• Power supply: Rechargeable lithium-ion battery
• Portability: Compact and lightweight for easy use in wineries and laboratories

The Hanna HI83746-01 Photometer for Reducing Sugars is an essential tool for beverage producers, ensuring product consistency and quality through precise sugar content analysis.