Hanna Portable Cheese pH Meter HI98165

Hanna HI98165 Portable Cheese pH Meter

Product Description

The Hanna HI98165 is a high-performance portable pH meter designed for precise pH measurement in cheese and dairy products. This specialized instrument provides accurate and consistent pH readings, which are essential for maintaining quality during cheese production, fermentation, and aging. Equipped with a dedicated cheese pH electrode, automatic temperature compensation, and a robust waterproof design, the HI98165 is an essential tool for cheesemakers, dairy manufacturers, and food laboratories. Featuring data logging capabilities and USB connectivity, this meter allows seamless tracking and analysis of pH measurements throughout the production process.

Features

1. Precision pH electrode for cheese
   Designed with a conical tip and open junction, the specialized pH electrode ensures accurate pH measurement in semi-solid dairy products such as cheese.

2. Automatic temperature compensation
   A built-in temperature sensor adjusts pH readings in real-time, compensating for fluctuations during cheese processing to ensure reliable results.

3. Rugged waterproof construction
   The IP67-rated waterproof casing is designed to withstand demanding environments in cheese production facilities and laboratories.

4. Easy-to-read backlit LCD display
   A high-contrast display offers clear measurement readings, step-by-step calibration instructions, and stability indicators for improved usability.

5. Data logging and USB connectivity
   Stores multiple pH readings with timestamps, allowing for effortless data transfer via USB for analysis, quality control, and compliance tracking.

6. Long-lasting rechargeable battery
   Equipped with a lithium-ion battery for extended operation, reducing downtime and ensuring continuous monitoring throughout the production process.

Applications

• Cheese production – Ensures accurate pH control during curd formation, fermentation, and aging to maintain consistency and flavor.
• Dairy product analysis – Verifies acidity levels in milk, yogurt, and other dairy products for quality assurance.
• Fermentation monitoring – Maintains optimal pH levels for bacterial activity and enzymatic reactions in cheese making.
• Laboratory testing – Provides precise pH readings for research and quality control in dairy science.
• Industrial dairy processing – Ensures regulatory compliance by maintaining pH levels within required industry standards.
• Food safety and quality assurance – Prevents spoilage and enhances texture and taste consistency in cheese and dairy products.

Specifications

• Measurement range:
  • pH: -2.000 to 20.000
  • Temperature: -5.0 to 120.0°C
• Accuracy:
  • pH: ±0.002 pH
  • Temperature: ±0.2°C
• Temperature compensation: Automatic
• Display: Backlit LCD with graphical interface
• Data storage: Multiple readings with timestamps
• Connectivity: USB for data transfer
• Power supply: Rechargeable lithium-ion battery
• Waterproof rating: IP67

The Hanna HI98165 Portable Cheese pH Meter is an essential tool for dairy professionals and cheesemakers, providing precise pH measurements to maintain product consistency, texture, and taste quality.