Hanna Portable Cheese pH Meter HI99165

Hanna Portable Cheese pH Meter HI99165

Product Description

The Hanna HI99165 is a professional portable pH meter specifically designed for measuring pH in cheese and dairy products. Accurate pH monitoring is essential in cheese production to ensure proper fermentation, texture, and flavor development. This advanced instrument is equipped with a specialized food-grade pH electrode featuring a conical tip, allowing direct measurement in semi-solid cheese samples. With automatic temperature compensation, a rugged waterproof design, and an intuitive user interface, the HI99165 is an indispensable tool for cheesemakers, dairy producers, and quality control laboratories. Its compact design, long battery life, and durable construction make it ideal for both field and laboratory use.

Features

1. specialized pH electrode for cheese and dairy products
   Includes a precision conical-tip pH electrode designed for direct insertion into semi-solid cheese, ensuring accurate and stable pH readings.

2. automatic temperature compensation
   The built-in temperature sensor adjusts pH readings in real time, ensuring precision despite temperature fluctuations in cheese processing.

3. rugged waterproof design for dairy environments
   Constructed with an IP67-rated waterproof casing, making it highly durable and ideal for use in cheese production facilities and quality control laboratories.

4. large backlit LCD for easy operation
   Features a high-contrast display that provides real-time pH readings, stability indicators, and step-by-step calibration guidance.

5. automatic calibration for reliable accuracy
   Supports one or two-point calibration, ensuring precise and repeatable pH measurements with minimal effort.

6. long-lasting rechargeable battery for extended use
   Powered by a lithium-ion battery, providing prolonged operational time, reducing downtime, and ensuring continuous pH monitoring in dairy applications.

Applications

• cheese production – ensures accurate pH monitoring during fermentation and aging to achieve desired texture and flavor
• dairy product quality control – verifies acidity levels in milk, yogurt, and other dairy products for consistency and safety
• fermentation monitoring – tracks pH changes in cheese-making to optimize bacterial activity and product development
• research and laboratory testing – provides precise pH measurements for food science and dairy product analysis
• regulatory compliance – ensures adherence to dairy industry standards by maintaining proper pH levels
• food safety and quality assurance – helps prevent spoilage and ensures consistent product quality in cheese and dairy manufacturing

Specifications

• measurement range:
  • pH: 0.00 to 14.00
  • temperature: 0.0 to 50.0°C
• accuracy:
  • pH: ±0.02 pH
  • temperature: ±0.5°C
• temperature compensation: automatic
• display: large backlit LCD
• calibration: automatic one or two-point calibration
• power supply: long-life rechargeable battery
• waterproof rating: IP67

The Hanna HI99165 Portable Cheese pH Meter is an essential tool for dairy industry professionals, ensuring precise pH measurements for consistent cheese production, quality control, and compliance with industry standards.