Hanna Portable pH Meter for Food and Dairy HI99161

Hanna Portable pH Meter for Food and Dairy HI99161

Product Description

The Hanna HI99161 is a professional portable pH meter designed for measuring the pH of food and dairy products. Accurate pH measurement is essential in food processing and dairy production to ensure quality, safety, and consistency. This advanced instrument features a specialized food-grade pH electrode with an open junction and conical tip, allowing direct measurement in semi-solid and liquid samples. With automatic temperature compensation, a waterproof design, and a user-friendly interface, the HI99161 is an indispensable tool for food producers, quality control laboratories, and research institutions. Its long battery life and compact design make it ideal for both field and laboratory applications.

Features

1. food-grade pH electrode for semi-solid samples
   Includes a specialized pH electrode with a conical tip and open junction, designed for accurate pH measurement in food products such as dairy, sauces, and semi-solid samples.

2. automatic temperature compensation
   The built-in temperature sensor ensures accurate pH readings by adjusting for temperature variations, improving consistency in food and dairy measurements.

3. rugged waterproof design for food processing environments
   With an IP67-rated waterproof housing, the HI99161 is highly durable and well-suited for use in food production facilities, laboratories, and quality control settings.

4. large backlit LCD for easy operation
   Features a high-contrast display that provides real-time measurement updates, stability indicators, and calibration prompts for a smooth user experience.

5. automatic calibration for precise readings
   Supports one or two-point calibration, ensuring reliable and repeatable pH measurements with minimal user intervention.

6. long-lasting rechargeable battery for extended use
   Powered by a lithium-ion battery, providing extended operational time for continuous food and dairy pH monitoring.

Applications

• dairy product analysis – ensures pH accuracy in milk, yogurt, cheese, and other dairy products
• food processing quality control – maintains consistency and quality in sauces, dressings, and processed foods
• fermentation monitoring – tracks pH changes during fermentation in dairy, baking, and brewing processes
• meat and seafood testing – verifies pH in fresh and processed meat, seafood, and poultry for quality and safety
• research and laboratory studies – supports food science research and product development in laboratories
• regulatory compliance – helps meet industry and food safety standards for pH control in production

Specifications

• measurement range:
  • pH: 0.00 to 14.00
  • temperature: 0.0 to 50.0°C
• accuracy:
  • pH: ±0.02 pH
  • temperature: ±0.5°C
• temperature compensation: automatic
• display: large backlit LCD
• calibration: automatic one or two-point calibration
• power supply: long-life rechargeable battery
• waterproof rating: IP67

The Hanna HI99161 Portable pH Meter for Food and Dairy is an essential tool for food industry professionals, providing accurate and reliable pH measurements to maintain product quality, safety, and compliance with industry regulations.