Hanna Portable Wine Must and Grape Juice pH Meter HI99111

Hanna Portable Wine Must and Grape Juice pH Meter HI99111

Product Description

The Hanna HI99111 is a professional portable pH meter specifically designed for measuring pH levels in wine must and grape juice. Accurate pH monitoring is essential in winemaking, as it influences fermentation, stability, and overall wine quality. This advanced instrument is equipped with a specialized glass pH electrode that ensures precise and reliable readings, even in high-sugar and low-conductivity samples. Featuring automatic temperature compensation, a rugged waterproof design, and an easy-to-use interface, the HI99111 is an indispensable tool for winemakers, enologists, and quality control laboratories. Its long battery life and compact design make it ideal for both field and laboratory applications.

Features

1. specialized pH electrode for wine must and grape juice
   Includes a glass pH electrode with an open junction design, ensuring accurate readings even in high-sugar environments.

2. automatic temperature compensation
   The built-in temperature sensor adjusts pH measurements in real time, providing consistent accuracy in varying winemaking conditions.

3. rugged waterproof design for winery environments
   With an IP67-rated waterproof housing, the HI99111 is built for durability, making it suitable for use in wineries and laboratories.

4. large backlit LCD for easy operation
   Features a high-contrast display that provides real-time pH readings, stability indicators, and step-by-step calibration guidance.

5. automatic calibration for reliable accuracy
   Supports one or two-point calibration, ensuring precise and repeatable pH measurements with minimal effort.

6. long-lasting rechargeable battery for extended use
   Powered by a lithium-ion battery, providing prolonged operational time for continuous pH monitoring in winemaking.

Applications

• winemaking quality control – ensures accurate pH monitoring during fermentation and aging
• grape juice analysis – verifies acidity levels in freshly harvested grape juice for optimal fermentation conditions
• fermentation monitoring – tracks pH changes throughout the fermentation process to maintain wine stability
• research and enology studies – provides precise pH data for wine production research and development
• wine stability testing – helps prevent microbial spoilage and ensures proper acid balance in wines
• compliance with industry standards – ensures adherence to winemaking regulations for acidity control

Specifications

• measurement range:
  • pH: 0.00 to 14.00
  • temperature: 0.0 to 50.0°C
• accuracy:
  • pH: ±0.02 pH
  • temperature: ±0.5°C
• temperature compensation: automatic
• display: large backlit LCD
• calibration: automatic one or two-point calibration
• power supply: long-life rechargeable battery
• waterproof rating: IP67

The Hanna HI99111 Portable Wine Must and Grape Juice pH Meter is an essential tool for winemakers and enology professionals, ensuring precise pH measurements to maintain wine quality, consistency, and compliance with industry standards.