Hanna Portable Yogurt pH Meter HI98164

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The Hanna HI98164 is a professional portable pH meter specifically designed to measure pH in yogurt and other dairy products with high accuracy. With a special pH electrode with a pointed tip, the device can provide accurate measurements in semi-solid and viscous samples such as yogurt. The automatic temperature compensation feature ensures stable results despite temperature fluctuations during various stages of production.

Hanna HI98164 Portable Yogurt pH Meter

Product Description

The Hanna Portable Yogurt pH Meter HI98164 is a high-precision portable pH meter specifically designed for measuring pH in yogurt and dairy products. Accurate pH monitoring is crucial for fermentation control, ensuring the right texture, and maintaining overall product quality. This meter is equipped with a specialized yogurt pH electrode, allowing precise measurements in semi-solid and viscous dairy samples. Its automatic temperature compensation ensures consistent readings across different production stages, making it a reliable tool for dairy producers, quality control laboratories, and research institutions.

With its durable waterproof design, the HI98164 is suitable for both laboratory and field applications. The built-in data logging capability allows users to store multiple readings with timestamps, while USB connectivity enables seamless data transfer for further analysis and documentation. This combination of advanced features makes the HI98164 an essential instrument for professionals seeking efficient and accurate pH measurement throughout the yogurt-making process.

Features

  • Specialized pH electrode for yogurt with conical tip for accurate semi-solid measurement
  • Automatic temperature compensation for precise readings across different production stages
  • Rugged IP67-rated waterproof design for field and laboratory use
  • Large backlit LCD with real-time measurement updates and calibration guidance
  • Data logging with USB connectivity for seamless tracking and documentation
  • Long-lasting rechargeable battery for continuous monitoring

Applications

  • Yogurt fermentation monitoring
  • Dairy product quality control
  • pH regulation in dairy processing
  • Research and laboratory testing
  • Industrial dairy production compliance
  • Food safety and consistency assurance

Specifications

  • pH range: -2.000 to 20.000
  • Temperature range: -5.0 to 120.0°C
  • Accuracy: ±0.002 pH, ±0.2°C
  • Temperature compensation: Automatic
  • Display: Backlit LCD
  • Data storage: Multiple readings with timestamps
  • Connectivity: USB for data transfer
  • Power supply: Rechargeable lithium-ion battery
  • Waterproof rating: IP67

The Hanna HI98164 is a professional portable pH meter specifically designed to measure pH in yogurt and other dairy products with high accuracy. With a special pH electrode with a pointed tip, the device can provide accurate measurements in semi-solid and viscous samples such as yogurt. The automatic temperature compensation feature ensures stable results despite temperature fluctuations during various stages of production.

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