Hanna Portable Yogurt pH Meter HI99164

Hanna Portable Yogurt pH Meter HI99164

Product Description

The Hanna HI99164 is a professional portable pH meter specifically designed for measuring pH in yogurt and other dairy products. Accurate pH monitoring is crucial in yogurt production to control fermentation, achieve the desired texture, and ensure overall product quality. This advanced instrument features a specialized yogurt pH electrode with a conical tip and open junction, allowing direct measurement in semi-solid and viscous dairy samples. With automatic temperature compensation, a rugged waterproof design, and a user-friendly interface, the HI99164 is an essential tool for dairy producers, quality control laboratories, and research institutions. Its compact design, long battery life, and durable construction make it ideal for both field and laboratory applications.

Features

1. specialized pH electrode for yogurt and dairy products
   Equipped with a conical-tip pH electrode designed to provide accurate pH measurement in thick, semi-solid, and viscous samples like yogurt.

2. rugged waterproof design for dairy environments
   Designed with an IP67-rated waterproof casing, making it durable and suitable for dairy production facilities, quality control laboratories, and research settings.

3. large backlit LCD for easy operation
   Features a high-contrast display with real-time pH readings, stability indicators, and step-by-step calibration guidance for user convenience.

4. automatic calibration for accurate and reliable results
   Supports one or two-point calibration, ensuring precise and repeatable pH measurements with minimal user intervention.

5. long-lasting rechargeable battery for extended use
   Powered by a lithium-ion battery, providing prolonged operational time for continuous monitoring in yogurt production and dairy applications.

Applications

• yogurt production – ensures proper pH control during fermentation to achieve optimal texture and flavor
• dairy product analysis – verifies acidity levels in yogurt, milk, and other fermented dairy products to maintain quality and consistency
• fermentation monitoring – tracks pH changes in cultured dairy products to optimize bacterial activity and product development
• research and laboratory studies – provides precise pH measurements for dairy product development, analysis, and quality control
• industrial dairy processing – ensures compliance with industry standards by maintaining proper pH levels for product stability
• food safety and quality assurance – helps prevent spoilage and ensures consistent product quality in yogurt and other dairy products

Specifications

• measurement range:
  • pH: 0.00 to 14.00
  • temperature: 0.0 to 50.0°C
• accuracy:
  • pH: ±0.02 pH
  • temperature: ±0.5°C
• temperature compensation: automatic
• display: large backlit LCD
• calibration: automatic one or two-point calibration
• power supply: long-life rechargeable battery
• waterproof rating: IP67

The Hanna HI99164 Portable Yogurt pH Meter is an essential tool for dairy industry professionals, providing accurate and reliable pH measurements to maintain high-quality yogurt production, consistency, and compliance with industry standards.