Infrared Thermometer for Food SK-8920

Infrared Thermometer for Food SK-8920 – SK SATO

Product Description

The SK-8920 Infrared Thermometer is specifically engineered for food safety inspections, offering non-contact temperature readings with high precision and speed. Developed by SK SATO, this compact device allows for hygienic measurement of surface temperatures across a wide range, from frozen goods to cooked meals. With adjustable emissivity, the SK-8920 adapts to different food surfaces, ensuring accurate results in every kitchen or food handling environment.

Features

1. Wide measuring range from −40 to 250°C, ideal for both frozen and hot foods

2. Selectable emissivity (0.85, 0.92, 0.95) for accurate readings across various food types

3. Laser pointer ensures precise targeting of the measurement area

4. High-resolution display with 0.1°C precision for temperatures under 100°C

5. Compact and ergonomic design with a lightweight ABS resin body

6. Long battery life of up to 70 hours with laser off, making it practical for daily use

Application

• Useful in commercial kitchens for instant surface temperature checks

• Supports HACCP compliance in food manufacturing and processing plants

• Ideal for food safety inspections in retail, catering, and restaurants

• Suitable for monitoring storage temperatures in refrigerators or freezers

• Effective for checking delivery temperatures during food transportation

• Great for quality control during food preparation and cooking

Specifications

• Model: SK-8920

• Measuring range: −40 to 250°C

• Accuracy:

  • ±3°C (−40.0 to −20.0°C)

  • ±2%rdg or ±2°C (−19.9 to 250°C), whichever is larger

• Resolution: 0.1°C (below 100°C), 1°C (100°C and up)

• Emissivity: Selectable – 0.85, 0.92, 0.95

• Distance coefficient: D:S = 10:1

• Detector: Thermopile

• Measured wavelength: 8 to 14 μm

• Laser marker: 650 nm, less than 1 mW (Class II laser, PSC certified)

• Operating environment: 0 to 50°C, <80% RH (non-condensing)

• Power requirement: 9-volt battery

• Power consumption: max. 28 mA with laser on

• Battery life: approx. 8 hours (laser on), 70 hours (laser off)

• Material: ABS resin (main body), Polypropylene (lens cap)

• Dimensions: 46 (W) x 160 (H) x 78 (D) mm

• Weight: 157 g including battery

• Standard accessories: hand strap with lens cap, vinyl cover, vinyl pouch, 9V battery, instruction manual

Conclusion

The SK-8920 Infrared Thermometer for Food provides a practical, fast, and hygienic solution for temperature measurement in the food industry. With adjustable emissivity and user-friendly features, it supports accurate readings on various food surfaces. Whether in a commercial kitchen or a food production facility, this device ensures compliance with food safety standards while delivering efficient performance.