Kjeldahl distilling equipment J-HW Jisico

Kjeldahl Distilling Equipment J-HW Jisico

Product Description

The Jisico J-HW Kjeldahl Distilling Equipment is designed for efficient and accurate distillation following the Kjeldahl digestion process. With a six-sample capacity, it allows simultaneous operation, saving time and ensuring consistent performance. The unit provides stable heating through high-quality porcelain refractory hot plates and is built for long-term durability, making it ideal for laboratories conducting nitrogen and protein analysis.

Features

• Designed for the distillation phase of the Kjeldahl analysis method

• Simultaneous distillation of up to six samples

• Uniform heating provided by high-quality porcelain refractory hot plates

• Individual analog switches for each heating unit

• High temperature capability up to 600°C

• Durable construction with stainless steel distillation pipes

• Reliable and energy-efficient performance

Applications

• Suitable for nitrogen and protein determination in food, agriculture, and chemical industries

• Used in research, educational, and industrial laboratories

• Ideal for laboratories performing routine Kjeldahl analysis

Specifications

• Model: J-HW

• Overall size (W×D×H): 900×300/200×1,000 mm

• Plate size (W×D×H): 120×120×60 mm, 6 ea

• Temperature range: Up to 600°C (Max.)

• Switch: Analog setting type × 6 set

• Heater: 3,000 W (500×6 ea)

• Distilling apparatus: 6 set

• Flask capacity: 500 ~ 800 mL × 6 ea

• Material:

  • Hot plate: Porcelain refractory

  • Body: Steel plate with powder coated finish

  • Distilling apparatus: Stainless steel plate pipe

• Power source and consumption: AC 220V 50/60Hz 1 phase

Conclusion

The Jisico J-HW Kjeldahl Distilling Equipment offers reliable, uniform, and high-performance operation for Kjeldahl distillation. With its six-position design, robust build, and precise temperature control, it provides consistent and accurate results, making it a valuable instrument for laboratories conducting chemical and nutritional analysis.