
Oxoid BUFFERED PEPTONE WATER CM0509B
Rp123
Oxoid Buffered Peptone Water CM0509B is a non-selective pre-enrichment medium designed to promote the recovery of injured or stressed bacteria, particularly Salmonella spp., from food and environmental samples. Its gentle composition helps revitalize sub-lethally damaged organisms, making it an essential medium for accurate microbiological analysis in food safety and public health laboratories.
Oxoid Buffered Peptone Water CM0509B
Oxoid Buffered Peptone Water CM0509B is a non-selective pre-enrichment medium designed to promote the recovery of injured or stressed bacteria, particularly Salmonella spp., from food and environmental samples. Its gentle composition helps revitalize sub-lethally damaged organisms, making it an essential medium for accurate microbiological analysis in food safety and public health laboratories.
features
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promotes recovery of injured microorganisms without selective pressure
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conforms to international standards including ISO 6579 and FDA BAM methods
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buffered formulation maintains pH stability during bacterial growth
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suitable for use in automated systems and manual testing procedures
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reliable performance in both solid and liquid sample matrices
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ready for sterilization and easy to prepare
application
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food microbiology – used as a pre-enrichment step for detecting Salmonella in raw meat, poultry, dairy, and produce
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environmental monitoring – enables detection of pathogens in swab samples from processing environments
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clinical diagnostics – assists in isolating bacteria from human biological specimens
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water testing – supports analysis of pathogens in potable and recreational water
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pharmaceutical and cosmetics testing – applicable for microbial contamination analysis
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research laboratories – ideal for microbial recovery studies and validation protocols
specification
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product name: Oxoid Buffered Peptone Water CM0509B
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format: dehydrated culture medium
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typical composition per liter:
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peptone: 10.0 g
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sodium chloride: 5.0 g
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disodium phosphate: 3.5 g
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potassium dihydrogen phosphate: 1.5 g
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final pH: 7.0 ± 0.2 at 25 °C
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preparation: dissolve 20 g in 1 liter of distilled water, sterilize at 121 °C for 15 minutes
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storage conditions: store in a cool, dry place at 10 – 30 °C; protect from moisture and light
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shelf-life: use before expiry date on the product label
conclusion
It is a critical tool for the accurate detection of pathogens like Salmonella in food and environmental samples. Its non-selective, buffered formulation ensures optimal microbial recovery, making it a reliable choice for food safety laboratories and regulatory compliance.
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