Sauermann Infrared thermometer Si-TI3

Sauermann Infrared Thermometer Si-TI3

Product Description

The Sauermann Si-TI3 is a compact, high-performance infrared thermometer designed for fast, contactless surface temperature measurement. With a 12:1 distance-to-spot ratio (D:S), it allows accurate readings from a safe distance, making it ideal for applications where direct contact is impractical or unsafe. It features adjustable emissivity for optimal accuracy on different surfaces, a backlit LCD for clear visibility, and comes with a convenient carrying bag for portability.

Features

1. Non-contact infrared temperature measurement with 12:1 optical ratio

2. Adjustable emissivity for accurate readings on various materials

3. Backlit LCD screen for clear display in any lighting condition

4. Dual measurement capability for infrared and ambient temperature

5. Wireless connectivity for data transfer

6. Compact and lightweight design for easy handling

Applications

1. Electrical equipment inspection without shutdown

2. HVAC system diagnostics and efficiency checks

3. Food safety temperature monitoring

4. Predictive maintenance in industrial environments

5. Quality control in manufacturing processes

6. Checking surface temperatures in research and testing

Specifications

1. Units: °F, °C

2. Measuring ranges:

   • Infrared temperature: -40.00 °C to 500.00 °C

   • Ambient temperature: 0.00 °C to 50.00 °C

3. Optical ratio: D:S 12:1

4. Display: 3-line LCD display

5. Battery life: 17 hours (2 × AAA alkaline batteries)

6. Wireless connection: Yes

7. Protective cover: No

8. Interchangeable module: No

9. Dimensions: 112.6 × 41.3 × 148.2 mm

10. Weight: 145 g

11. Operating temperature: 0 °C to 50 °C

12. Storage temperature: -10 °C to 60 °C

Conclusion

The Sauermann Si-TI3 infrared thermometer offers reliable, quick, and safe temperature measurement without physical contact. With its adjustable emissivity, high optical ratio, and portable design, it is well-suited for professionals in HVAC, industrial maintenance, food safety, and research environments.