Shaking incubator J-SCI Jisico

Rp123

The JISICO J-SCI Shaking Incubator is a high-performance laboratory instrument designed for reliable and uniform shaking incubation without cooling. It provides stable temperature control and smooth rotation, making it ideal for cultivating microorganisms, cells, and biochemical reactions. The J-SCI features a spacious chamber, precise PID temperature control, and a strong mechanical structure to ensure consistent and reproducible experimental conditions.

Shaking Incubator J-SCI Jisico

Product Description

The JISICO J-SCI Shaking Incubator is a high-performance laboratory instrument designed for reliable and uniform shaking incubation without cooling. It provides stable temperature control and smooth rotation, making it ideal for cultivating microorganisms, cells, and biochemical reactions. The J-SCI features a spacious chamber, precise PID temperature control, and a strong mechanical structure to ensure consistent and reproducible experimental conditions.

Built with a stainless steel interior and a powder-coated steel exterior, this unit offers excellent durability and resistance to corrosion. Its digital control system allows easy operation, while built-in safety mechanisms provide reliable protection during operation.

Features

  • Rotation-type shaking system for even sample agitation

  • Wide temperature range from ambient +5°C to 60°C

  • PID temperature controller with SSR regulation for precise control

  • Digital display for temperature and shaking speed

  • Adjustable shaking speed from 35 to 300 rpm

  • High capacity, holding up to 42 flasks of 250 ml or 30 flasks of 500 ml

  • Internal illumination for clear observation during incubation

  • Compact and efficient design suitable for various laboratory environments

  • Stainless steel chamber ensures long-lasting performance and easy cleaning

  • Safety devices include electric leakage breaker (ELB) and overheating protection

Applications

  • Microbial and bacterial cultivation

  • Enzyme and biochemical reaction processes

  • Fermentation and growth studies

  • Pharmaceutical and biotechnological research

  • Cell and tissue culture experiments

Specifications

  • Model: J-SCI

  • Shaking type: Rotation

  • Environmental temperature range: 5°C ~ 28°C

  • Overall size (W×D×H): 1,130 × 810/900 × 780/850 mm

  • Chamber size (W×D×H): 750 × 710 × 400 mm

  • Temperature range: Ambient +5.0°C ~ 60.0°C

  • Temperature accuracy: ±0.5°C at 37.0°C

  • Controller: PID controller

  • Regulator: SSR type

  • Thermocouple: Pt 100 ohms

  • Heater: 800 W

  • Shaking control: Digital setting and display

  • Shaking speed: 35 ~ 300 rpm

  • Shaking capacity (load): 250 ml × 42 ea or 500 ml × 30 ea (choice)

  • Motor: 25 W

  • Refrigeration compressor: None

  • Lamp: 15 W × 1 ea

  • Safety device: ELB and overheating protection system

  • Interior material: Stainless steel plate

  • Exterior material: Steel plate with powder-coated finish

  • Power source: AC 230V 50/60Hz 1 phase

  • Net weight: 149 kg

Conclusion

The JISICO J-SCI Shaking Incubator delivers accurate temperature control and efficient shaking performance, making it an excellent choice for laboratories engaged in microbiology, biotechnology, and biochemical studies. Its solid construction, advanced control system, and safety features ensure reliable operation and high-quality experimental results.

Reviews

There are no reviews yet.

Be the first to review “Shaking incubator J-SCI Jisico”

Your email address will not be published. Required fields are marked *